Grilled Flank Steak with Dark Cherry Chipotle Sauce

Preparation

1. Prep the Steak Remove the steak from the refrigerator at least 30 minutes before cooking to allow it to come to room temperature.
2. Make the Sauce In a medium saucepan over medium heat, combine the cherries, water, chipotle peppers, and brown sugar. Bring the mixture to a simmer, then reduce the heat to low. Simmer for approximately 15 minutes, or until the cherries have broken down significantly. Using an immersion blender, pulse the mixture until it reaches a jam-like consistency, leaving some cherry pieces intact for texture. If the sauce appears too thick, add water 1 tablespoon at a time, return to a simmer, and adjust as needed. Remove the saucepan from the heat and allow the sauce to cool.
3. Cook the Steak Preheat the grill to 425°F. Lightly rub each side of the steak with olive oil, then season generously with salt and pepper. Place the steak on the hot grill and cook for 2 minutes per side initially. Continue grilling for a total of approximately 3–6 minutes per side (depending on thickness and desired doneness), until the internal temperature reaches the preferred level (for medium-rare, aim for 130–135°F).
4. Rest & Serve! Remove the steak from the grill and let it rest for 5–10 minutes to allow the juices to redistribute. Slice the steak against the grain into thin strips. Arrange the slices on a serving platter or individual plates, then spoon the cooled chipotle cherry sauce over the top. Finish with a sprinkle of fresh parsley and flaky sea salt, if desired. Serve immediately.