Christmas Morning Peppermint Mocha

recipe

Peppermint mochas can be made in just a few minutes with a handful of ingredients! Peppermint and vanilla extracts bring the flavor along with cocoa powder and maple syrup for sweetness.

You can even use decaf espresso for a nighttime treat.

Ingredients

  • Time

    5 m

  • 1 servings

  • Cals

    cals

  • 2 shots freshly pulled espresso
  • 2 tbsp Stonewall Kitchen Maine Maple Syrup
  • 1 tbsp cocoa powder
  • ⅛ tsp peppermint extract
  • ¼ tsp Simply Organic Pure Vanilla Extract
  • ¾ cup milk of choice, steamed
  • Cabot Whipped Cream, to top
  • Crushed candy canes, to top

Directions

  • Heat all Ingredients

    Add all ingredients except the whipped cream and candy cane to a small saucepan over medium low heat. Stir to combine and bring to a low simmer. Once simmering, remove from heat.
  • Serve & Enjoy!

    Pour into a serving glass and top with whipped cream and crushed candy canes if desired!

Leave your comment

12345

Share

Print

USE CODE: TACOMABOYS20 FOR $20 OFF OF $100.