Candy Cane Caprese Salad


This festive caprese salad is so fun for an appetizer or side dish! Try it on a bed of lettuce for extra crunch, and don’t forget that drizzle of oil and balsamic vinegar!

And it’s as easy as can be to assemble the tomatoes and mozzarella into a huge candy cane!


  • Time

    5 m

  • 6 servings

  • Cals


  • 12 oz Sliced Belgioioso Fresh Mozzarella¬†
  • 2 big tomatoes, sliced
  • Fresh basil, to serve
  • Napoleon Extra Virgin Olive Oil, to serve
  • Stonewall Kitchen Aged Balsamic Vinegar, to serve
  • Maldon flaky sea salt, to serve


  • Assemble The Candy Cane

    Assemble your candy cane, alternating with slices of mozzarella and tomatoes.
  • Garnish & Enjoy!

    Garnish with fresh basil, extra virgin olive oil, balsamic vinegar, and flaky sea salt. Enjoy immediately on its own or on a bed of fresh salad greens!

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