Candy Cane Caprese Salad
This festive caprese salad is so fun for an appetizer or side dish! Try it on a bed of lettuce for extra crunch, and don't forget that drizzle of oil and balsamic vinegar!
And it's as easy as can be to assemble the tomatoes and mozzarella into a huge candy cane!
Ingredients
Ingredients List:
- 12 oz Sliced Belgioioso Fresh Mozzarella
- 2 big tomatoes, sliced
- Fresh basil, to serve
- Napoleon Extra Virgin Olive Oil, to serve
- Stonewall Kitchen Aged Balsamic Vinegar, to serve
- Maldon flaky sea salt, to serve
Preparation
- Assemble the Candy Cane Assemble the candy cane shape by alternating slices of mozzarella cheese and tomatoes in an overlapping pattern to form the desired design.
- Garnish & Enjoy! Garnish with fresh basil leaves, a drizzle of extra virgin olive oil, a splash of balsamic vinegar, and a sprinkle of flaky sea salt. Serve immediately, either on its own or arranged over a bed of fresh salad greens.