Candy Cane Caprese Salad
This festive caprese salad is so fun for an appetizer or side dish! Try it on a bed of lettuce for extra crunch, and don’t forget that drizzle of oil and balsamic vinegar!
And it’s as easy as can be to assemble the tomatoes and mozzarella into a huge candy cane!
- 12 oz Sliced Belgioioso Fresh Mozzarella
- 2 big tomatoes, sliced
- Fresh basil, to serve
- Napoleon Extra Virgin Olive Oil, to serve
- Stonewall Kitchen Aged Balsamic Vinegar, to serve
- Maldon flaky sea salt, to serve
Assemble The Candy CaneAssemble your candy cane, alternating with slices of mozzarella and tomatoes.
Garnish & Enjoy!Garnish with fresh basil, extra virgin olive oil, balsamic vinegar, and flaky sea salt. Enjoy immediately on its own or on a bed of fresh salad greens!