Baked Steelhead with Browned Whole-Grain Mustard Crust

Recipe by tacomaboys

Make this delicious baked steelhead tonight for your family!


  • Time

    10 m

  • 8 servings

  • Cals


  • 4 pieces fresh Tacoma Boys Norway Steelhead
  • 4 Tbls whole grain mustard (We love Malle Old Style brand)
  • 1 Tbls fresh minced chives (or dried)
  • 1 Tbls olive oil


  • Step 1

    Preheat the oven to 400.
  • Step 2

    Place the steelhead on a foil lined baking sheet and season with salt and pepper. Mix together the mustard, chives and olive oil and spread evenly on the top of each piece of fish. Bake for 6 minutes. Remove the fish while you preheat the broiler.
  • Step 3

    Once preheated, broil the steelhead 6 inches from the heat for about 4 minutes until the mustard crust is browned. Transfer to plates and serve immediately

1 Comment

  • tacomaboys
    May 7, 2018

    This is a really good recipe! – Jake

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