Baked Steelhead w/ Browned Whole-Grain Mustard Crust
Make this delicious baked steelhead tonight for your family!
Ingredients
Ingredients List:
- 4 pieces fresh Tacoma Boys Norway Steelhead
- 4 Tbls whole grain mustard (We love Malle Old Style brand)
- 1 Tbls fresh minced chives (or dried)
- 1 Tbls olive oil
Preparation
- Preheat the oven to 400°F.
- Place the steelhead on a foil-lined baking sheet and season with salt and pepper. Mix together the mustard, chives, and olive oil, then spread the mixture evenly over the top of each piece of fish.
- Bake for 6 minutes.
- Remove the fish from the oven while you preheat the broiler.
- Once the broiler is preheated, broil the steelhead approximately 6 inches from the heat source for about 4 minutes, or until the mustard crust is nicely browned.
- Transfer to plates and serve immediately.