Ahi Tuna Salad

Recipe by tacomaboys1

Are you looking for something unique? This Asian-inspired salad will do just the trick. Ahi Tuna is a popular dish at a lot of Pacific Northwest restaurants, but it’s actually very easy to cook at home!

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  • Time

    20 m

  • servings

  • Cals


  • Ahi Tuna steaks
  • Avocados
  • Carrots
  • Bell peppers
  • Cucumbers
  • Green Spring Salad Mix
  • Kosher Salt
  • Cayenne Pepper
  • Whole Peppercorns.
  • Butter
  • Olive Oil
  • Ginger Sesame Dressing


  • Create Your Salad

    Grate your carrots, slice the other veggies, and toss them with a green spring mix to create a salad base.
  • Season the Ahi Tuna

    For cooking the tuna; first, you’ll want to season it to your liking. We recommend using kosher salt, cayenne pepper and whole peppercorns.
  • Sear the Ahi

    Lightly sear the Ahi Tuna by melting butter and olive oil in a skillet over medium-high heat. Gently place the seasoned tuna in the skillet and cook to a desired doneness, 1 1/2 minutes per side for rare.

    Place your cooked tuna on top of your salad mix, and voila! You can finish it off with store-bought or home-made ginger sesame dressing.

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