Ahi Tuna Salad
Are you looking for something unique? This Asian-inspired salad will do just the trick. Ahi Tuna is a popular dish at a lot of Pacific Northwest restaurants, but it’s actually very easy to cook at home!
- Ahi Tuna steaks
- Bell peppers
- Green Spring Salad Mix
- Kosher Salt
- Cayenne Pepper
- Whole Peppercorns.
- Olive Oil
- Ginger Sesame Dressing
Create Your SaladGrate your carrots, slice the other veggies, and toss them with a green spring mix to create a salad base.
Season the Ahi TunaFor cooking the tuna; first, you’ll want to season it to your liking. We recommend using kosher salt, cayenne pepper and whole peppercorns.
Sear the AhiLightly sear the Ahi Tuna by melting butter and olive oil in a skillet over medium-high heat. Gently place the seasoned tuna in the skillet and cook to a desired doneness, 1 1/2 minutes per side for rare.
FINAL TOUCHESPlace your cooked tuna on top of your salad mix, and voila! You can finish it off with store-bought or home-made ginger sesame dressing.