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It’s that time again! Thanksgiving is right around the corner and it’s time to plan out the most important part of the menu: Thanksgiving pie. Although the rest of the menu matters as well, your Thanksgiving pie decision is the grand finale when hosting! Whether you plan to whip up the pie crust and pie filling from scratch, or purchase a pre-made pie, this Tacoma Boys guide has everything you’ll need to get geared up for this year’s Thanksgiving pie.

Choosing the Right Crust for Thanksgiving Pie

Pie crust may be one of the most daunting aspects of baking a pie, especially if it’s your Thanksgiving pie. Depending on the recipe it can be incredibly easy to make, or sparingly difficult. Tacoma Boys loves to find recipes that require minimal ingredients and explains each step throughout the process. This easy pie crust recipe from Natasha’s Kitchen is a great example! Using a high quality all purpose flour like Bob’s Red Mills will help with creating an outstanding final product for the ultimate Thanksgiving pie. You can find Bob’s Red Mills and other flour options in Tacoma Boys’ wide assortment of baking essentials.

If you’re wanting to make a Thanksgiving pie this year but are looking to avoid the pie crust process, have no fear! Tacoma Boys has a variety of premade pie crusts and pie crust mixes to make your pie baking experience a lot easier.

Frozen Pie Crusts

• Wholly Wholesome Organic Traditional 9” Pie Shells
• Wholly Wholesome Gluten Free 9” Pie Shells

Gluten Free Pie Crust Mixes

• Kinnikinnick Graham Cracker Style Crumbs (for graham cracker crust)
• Glutino Perfect Pie Crust 

Thanksgiving Baking with Your Favorite Pie Fillings

Pumpkin Pie

Pumpkin pie may be among the most popular pies when it comes to Thanksgiving baking. What is it about pumpkin pie that embodies all of fall’s favorite flavors? This classic pumpkin pie recipe by Jo Cooks is a great recipe that is simple to follow and allows you to use a premade pie crust if desired! Most pumpkin pie recipes call for canned pumpkin, but if you’re looking to be a little more adventurous, you can make your own pumpkin puree using sugar pumpkins. You can find these pumpkins at your local Tacoma Boys. They’re smaller, less fibrous, and sweeter, making them perfect for baking. Follow the Pioneer Woman’s recipe for homemade pumpkin puree. It’s a lot easier than you’d think! 

Pecan Pie

Another Thanksgiving classic is pecan pie. It’s sweet, salty, and has a rich filling with a caramel-like flavor, and finished with pecans for added crunch. Pecan pie can be a hit or miss, but it is definitely worth the try when you can make it with quality ingredients. The Tacoma Boys’ baking section has a wide variety of ingredients to choose from depending on the recipe you use. However, for pecan pie we suggest using Northwest Delights pecans – they’re some of the best!

Apple Pie

Of course, apple pie is in the top three for Thanksgiving pies! It’s quite simple to make the filling and put together when using a premade pie crust. This recipe by Food Network is great for a classic apple pie. Tacoma Boys suggests using Granny Smith apples because their tart flavor profile balances out the sweetness of the filling, but you can find a wide assortment of fall’s favorite fruit throughout your local Tacoma Boys! If you’re short on time, check out the freezer section to spot the two-pound bag of Remlinger Farms Hand-Picked Granny Smith Apples that are pre-sliced – we’d say that’s a win!

Premade Pies

If you’re hosting for Thanksgiving, but baking a pie from scratch just isn’t your jam, Tacoma Boys has you covered. Simply take a stroll through the freezer section and select a premade pie that suits your holiday pie needs!

• Remlinger Farms Cosmic Crisp Apple Pie
• Cyrus O’leary’s
  • Pumpkin Pie
  • Lemon Meringue Pie
  • Pecan Pie
  • Apple Pie
  • Custard Pie

Favorite Thanksgiving Pie Toppings

Although the pie itself is the most important part, you can’t forget about a little whipped cream topping! Finishing your favorite Thanksgiving pie with a dollop of whipped cream is the ultimate cherry on top. You can find premade whipped cream in the dairy section at Tacoma Boys and choose an option such as Dairy Star whipped topping! If you want to take your pie topping to the next level, pick up Smith Brothers heavy cream and make your homemade whipped cream at home. We love making our homemade whipped cream with pure maple syrup for the ultimate fall flavor boost.

Homemade Maple Whipped Cream

Ingredients

• 1 pint heavy whipping cream
• ½ cup pure maple syrup
• 1 tsp vanilla

Directions

1. Combine all ingredients in a large mixing bowl and whip using a hand mixer until stiff peaks form. About 3-5 minutes.
2. Store in an airtight container in the refrigerator up to 3 days. 

All of Your Pie Needs Covered! 

Whether you’re looking for a quick Thanksgiving pie fix or a full-blown pie baking session, pop into your local Tacoma boys to find everything you’ll need. If pie isn’t your thing, there’s a wide selection of fall treats that are perfect for the holidays. If you have any questions, ask one of the Tacoma Boys’ helpers for advice and they’ll be sure to steer you in the right direction.

Are you team Thanksgiving sides or team turkey? Many would argue that the turkey is the star of the show when it comes to the holiday’s famous menu, but Thanksgiving sides are most definitely in the running. If you’re planning on hosting this year for a small group or immediate family, getting your Thanksgiving sides lined up beforehand is of the utmost importance! Luckily, your local Tacoma Boys has everything you need to get yourself set up to make the ultimate Thanksgiving sides this year.

Classic Thanksgiving Sides

Over the years, Thanksgiving sides have evolved immensely. Each year people get more creative and go above and beyond to impress guests. This year Tacoma Boys is focusing on the classic Thanksgiving sides that please no matter what! From potatoes to cranberry sauce, you’re sure to be stuffed.

Mashed Potatoes

Mashed potatoes are arguably the most important side for Thanksgiving. They are a soft buttery vessel for rich and creamy turkey gravy and pair perfectly with a bite of stuffing. Tacoma Boys has every potato you can think of to make your perfect Thanksgiving mashed potatoes!

Yukon Gold Buttery Rich Potatoes

Yukon Gold potatoes have a slight yellow flesh and yellow-white skin. When cooked, they are slightly sweet and incredibly creamy; making them an amazing candidate for mashed potatoes.

• The Best Homemade Mashed Potatoes by Belly Full

Russet Potatoes

Russet potatoes are the most common potato found in kitchens all around. They’re incredibly versatile due to their mild flavor profile and commonly have a white interior with brown skin.

• Cream Cheese Mashed Potatoes by The Salty Marshmallow

Red Potatoes

Red potatoes are typically small or medium in size and have red skin and white flesh. When cooked, red potatoes have a smooth and creamy texture which is perfect for mashed potatoes.

• Red Skin Mashed Potatoes by Cooking for My Soul

If making homemade potatoes is not on your agenda, check out Edward & Sons Organic Mashed Potatoes at your local Tacoma Boys. They come in a box, are ready to eat within five minutes, and are available in homestyle or roasted garlic flavor!

Stuffing

Stuffing – you either love it or you don’t. Regardless, it seems to be a side that is always on the table at Thanksgiving no matter what. There are countless recipes for homemade stuffing, but grabbing a premade box is just as good! You can find boxed stuffing in Tacoma Boys’ bread section.

Favorites for this year are:

• Olivia’s Cornbread Dressing
• Aleia’s Plain Gluten Free Stuffing
• Aleia’s Savory Gluten Free Stuffing

If you’re making yours homemade, grab a loaf of Boulart Baguettes to take your recipe up a notch!

Stuffing Options

• Cranberry Stuffing by Will Cook for Smiles
• Easy Stuffing Recipe by Spend With Pennies

Green Bean Casserole

What is it about casserole that is so warm and comforting?! Green bean casserole is no exception which is why this classic is a Thanksgiving favorite! At Tacoma Boys, you can find Pacific Foods Organic Cream of Mushroom Condensed Soup and Health Valley Cream of Mushroom Soup to use as the base of the casserole. Using canned green beans works well, however, using fresh green beans will take your casserole up a notch or two!

• Homemade Green Bean Casserole by Modern Honey
• The Best Green Bean Casserole with Bacon & Cheese by Fantabulosity
• Vegan & Gluten Free Green Bean Casserole by The Foodie Eats

Cranberry Sauce

Cranberry sauce adds just the right amount of sweetness to your Thanksgiving plate without it being too overpowering. Making cranberry sauce from scratch may seem daunting, but it can be a fairly simple process. Opting for homemade versus canned will impress any guests at your table this year! Grab a bag of Ocean Spray’s Organic Cranberries in the freezer section of Tacoma Boys to whip up your own.

• Easy Homemade Cranberry Sauce by Cooking Classy
• 3 Ingredient Cranberry Sauce by The Pinning Mama
• Homemade Cranberry Orange Sauce by Modern Honey

Prepping for Thanksgiving

When you’re hosting for a big holiday like Thanksgiving, the prepping aspect can be a bit overwhelming. Where should you start when it comes to Thanksgiving sides, turkey, or even the pies?! Fortunately, there are a multitude of ways you can prep beforehand to make the day-of process easier on yourself. When prepping for Thanksgiving sides, it’s important to delegate tasks or even ask others to bring certain dishes. Afterall, you want to be able to enjoy the day, too! You can read Tacoma Boys Thanksgiving Preparation and Success for more ideas on how you can maximize the success of your own Thanksgiving day.

Thanksgiving Food with Tacoma Boys

Although Thanksgiving sides play a crucial role in this holiday, choosing the turkey, dessert, and beverages play a role in planning all of the Thanksgiving food. If you can’t decide on a pie or what beverage to serve, you can check out Tacoma Boys’ Guide to Thanksgiving Pies and What Creates an Amazing Thanksgiving for added tips and tricks!

Hop on into your local Tacoma Boys to gather all of your ingredients for your favorite Thanksgiving sides. A quick tip from the pros: don’t wait until the last minute to stock up on all your Thanksgiving food essentials! If you’re in need of any assistance, the Tacoma Boys’ team is available to guide you through your Thanksgiving shopping!

Now that the fall season is officially here, that means Tacoma Boys’ favorite fall beer and beverage options hit the shelves. That’s right, we’re talking pumpkin beer, spiced pear margaritas, wine, cider, and so much more to round up the ultimate fall beer and beverage lineup. If beer and cocktails isn’t your jam, have no fear! Tacoma Boys has everything you need to whip up fall inspired mocktails that are perfect for the whole family. 

The Ultimate Fall Beer and Beverage Lineup

Beer

First up on the ultimate fall beer and beverage lineup is… drumroll please… pumpkin beer! Why? Because it’s that time of year! The first pumpkin beer dates back to 1985 at Buffalo Bill’s Brewery located in Hayward, California. Little did they know they would create a beer so good it leaves avid beer drinkers patiently waiting for fall each year. Tacoma Boys is team pumpkin which is why you can find multiple versions of pumpkin beer on the shelves this time of year. If you’re not a fan of pumpkin we still have you covered. Check out our Oktoberfest beer picks for this month!

Elysian Brewing Company – Pumpkin Ale

Elysian has created their classic pumpkin ale with pumpkin puree, pumpkin juice, and fall’s favorite spices: ginger, nutmeg, cinnamon, allspice, and cloves. The result is, in their words, “a very drinkable pumpkin ale” that is sure to please.

Elysian Brewing Company – Pumpkin Stout

To take their pumpkin brewing to the next level, Elysian created a pumpkin stout with pumpkin puree, roasted pumpkin seeds, and chocolate, resulting in a rich and smooth stout.

Wine

Tarantas Sparkling White Wine

This sparkling wine is organic, affordable, and embodies flavors from fall’s favorite fruits – apples and pears! This sparkling white comes from Spain, is dry, effervescent, with hints of citrus, cream, green apple, and pear. Can you say YUM?! Try using this sparkling wine in one of the Homemade Food Junkie’s four fall mimosa recipes for the ultimate fall brunch cocktail. 

La Playa Estate Series Red Blend

This organic wine is made in the Colchagua Valley and embodies hints of cherries, coffee beans, nuts, and mint. This deep wine is a great option for a fall inspired sangria recipe that is sure to impress. We recommend this fall inspired sangria recipe by Kitchen Swagger. The recipe uses apples, oranges, pure maple syrup, and cinnamon sticks. If you want to take it up a notch you can substitute Tacoma Boys’ very own Apple Cinnamon Syrup in place of the maple syrup for the ultimate cherry on top!

Cider

Seattle Cider Co. – Pumpkin Spice Hard Cider

Seattle Cider Co. has created a semi-sweet cider that embodies one of fall’s favorite flavors – pumpkin. This cider is made with a wide variety of apples: Fuji, Granny Smith, Red Delicious, Golden Delicious, and Gala. The result is a cider with notes of cinnamon, cloves, allspice, nutmeg and a hint of pumpkin. 

Fall Inspired Cocktails

If you’re looking to spruce up your cocktail game for fall parties, Tacoma Boys has your back. We’ve taken some of our favorite products and whipped up recipes that will blow your holiday guests away. 

Product: Stonewall Kitchen Apple Cider Jam

Cocktail: Apple Cider Whiskey Sour

Never considered using jam in a cocktail before? Tacoma Boys is here to tell you that you have been missing out. This is a game changer, friends!

Ingredients – makes 2 cocktails

• 5 oz whiskey
• 1.5 oz freshly squeezed lemon juice
• 2 tbsp Stonewall Kitchen Apple Cider Jam
• 2 egg whites – optional
• Ice

Directions

1. In a cocktail shaker, add the whiskey, lemon juice, jam, and optional egg whites. Place the lid on and dry shake for 10-20 seconds.
2. Add a handful of ice to the shaker and shake for another 5-10 seconds until chilled. 
3. Strain and pour into your serving glass and enjoy!

Product: Tacoma Boys Toasted Pecan Syrup

Cocktail: Toasted Pecan Old Fashioned

Ingredients – makes 1 cocktail

• 3 oz rye whiskey
• 2 tsp Tacoma Boys Toasted Pecan Syrup
• 2 dashes pecan bitters
• 1 large ice cube
• Orange peel to garnish

Directions

1. In your serving glass combine the whiskey, toasted pecan syrup, and bitters.
2. Add your large ice cube, stir, garnish, and enjoy!

Product: Looza Pear Juice

Cocktail: Spiced Pear Margarita

Ingredients – makes 2 cocktails

• 4 oz tequila
• 4 oz Looza Pear Juice
• 1 oz triple sec or pure orange juice
• ¼ tsp cinnamon
• Pinch of nutmeg
• 1 lime or lemon – juiced

Directions

1. Combine all ingredients in a cocktail shaker with ice and shake until completely chilled. 
2. Strain and pour into a serving glass filled with ice. Garnish as desired. 

Seasonal Beverages for the Whole Family

Juice – R.W. Knudsen

Tacoma Boys carries a wide variety of R.W. Knudsen juices! Some of our favorites for fall include: pear, apple ginger, and classic apple. These juices are great for mocktails or to simply have by themselves. Regardless, they do not disappoint!

Ginger Beer – Reed’s Craft Ginger Beer

Ginger beer is a great non-alcoholic beverage that is wonderful on its own or great in many mocktail recipes. Below is the perfect seasonal mocktail recipe that makes enough for the entire family. 

Pumpkin Spice Moscow Mule Mocktail

Ingredients – makes 5 mocktails

• 3 bottles Reed’s Craft Ginger Beer
• 6 oz lime juice
• 6 oz pumpkin spice syrup

Directions

1. Mix everything up in a pitcher. 
2. Divide into 5 servings and enjoy!

Drinks for All!

Whether you’re a beer drinker, cocktail mixer, or mocktail fan, Tacoma Boys has everything you need to make the ultimate fall beverages! Swing by and ask one of the associates to help you find a product that suits all of your fall beverage needs!

What exactly does local seasonal eating mean? Local seasonal eating involves consuming produce that is ready for harvest in its correct season depending on where you live. For fall, that means all of your favorite local fall produce is ready for harvest during the fall season! This is why you see an influx of apples, pumpkins, turnips, pears, and more at your local Tacoma Boys when the fall season approaches in the Pacific Northwest.

Although it may be exciting to get your pumpkins and go on a fall baking rampage, there are numerous other benefits that come with eating and shopping locally and in-season. Some of which you may not know! From personal health benefits to local farming support, local seasonal eating is Tacoma Boys’ way to go. 

Local Seasonal Eating & Its Benefits

It’s Good For Your Health

When you’re eating locally, this typically means you’re loading up on local fresh fruits and vegetables that have recently been harvested. It also means you are getting a wide variety of whole foods in your diet throughout the year. Different fruits and vegetables have individual nutrient dense compounds that help build your immune system and fight off free radicals. This can be antioxidants, vitamins, minerals, and phyotchemicals that can help prevent and protect from various diseases and sometimes even cancer. For example, you can read here the multiple health benefits that come with eating fall favorite pumpkin!

The Produce Tastes Better

Choosing to eat local, in-season produce means you are getting freshly picked fruits and vegetables. The result of freshly harvested goods is that the produce tastes amazing! Local produce should also have a brighter and more vibrant appearance as opposed to produce sitting on store shelves for long time periods. Produce that is grown out-of-season is typically harvested early, transported, and ripened artificially in a hot house. After this, it is sent to large chain stores to be sold.

What sets Tacoma Boys apart is the fact that we are able carry fresh produce that may not be in-season in the PNW. How is this possible? Out-of-season produce is often flown in and has only been off the vine for less than 24 hours. This allows Tacoma Boys to provide fresh produce from all seasons year-round without any artificial ripening or unnecessary, prolonged transportation.

Supports Local Farms 

When you purchase food that is grown locally, it helps support local farmers maintain their land and continue to grow produce for you! An amazing benefit that comes along with this is that local farmers can tell you how and where the food was grown. This allows you to have more knowledge about where your food is coming from and how it was brought up – providing peace of mind overall. 

In Season Local Fall Produce

Some local fall produce that Tacoma Boys looks forward to seeing every year in the PNW:

Fruits

• Pears
• Apples
• Grapes
• Quince
• Persimmons
• Pomegranates

Squash

• Pumpkin
• Acorn squash
• Butternut squash
• Zucchini

Other Vegetables

• Eggplant
• Fennel
• Beets
• Brussels sprouts
• Peppers
• Carrots
• Turnips
• Sweet potatoes
• Potatoes

Herbs

• Rosemary
• Parsley
• Thyme 
• Sage

Cooking in Season with Tacoma Boys

Breakfast

There are numerous breakfast dishes that allow you to use fresh PNW fall fruits and vegetables. From sourdough fig toast to baked eggs, below are a few of Tacoma Boys’ favorite ways to use all of fall’s favorites. 

Pumpkin French Toast Casserole by Inspired by Charm

French toast, pumpkin, and a casserole?! It doesn’t get much better than that! This is a great dish to prepare ahead of time and bake the next morning. 

Sausage Apple Breakfast Casserole by Live Love & Good Food

What is it about sausage and apples that makes such a great pair? Lucky for you, Tacoma Boys has a large selection of sausage and fall’s favorite fruit (apples) to choose from to make all of your breakfast dreams come true. 

Lunch & Dinner

Gingered Butternut Squash Soup

This recipe was created by one of Tacoma Boys’ customers – Faye of Tacoma – and embodies everything there is to love about fall! The soup is warm, cozy, and requires minimal ingredients. Be sure to add this to your list this season!

Brie, Fig, & Apple Grilled Cheese by Two Peas & Their Pod

Didn’t think it was possible to make a fall-inspired grilled cheese? Think again! This recipe features the popular cheese, brie, as well as fig jam. Tacoma Boys’ very own Strawberry Fig Preserves would be the perfect addition to this recipe!

Butternut Squash Chili by Spend With Pennies

This is the ultimate recipe for living in the Pacific Northwest! A good hearty bowl of chili loaded with butternut squash. The best part? It’s done in the slow cooker – saving you cook and clean up time. That’s a win-win! You can scout all of your squash recipe needs at your loacal Tacoma Boys.

Apple Cider Glazed Chicken by Delish

Oh yeah, you read that right – Apple Cider Glazed Chicken. Mind completely blown. This recipe is warm and comforting, using a couple fall favorites – sweet potato and apple cider. It’s a pretty simple recipe that is sure to please the entire family – kids, too!

What’s not to love about fall? The leaves change colors, the weather cools down, and best of all, you get to indulge in your favorite fall treats. Tacoma Boys is a big fan of seasonal sweets which is why we have put together this guide to our favorite fall treats! Indulging in treats that have all of fall’s favorite flavors and seasonal produce is a favorite pastime. From apples to pears, caramel, figs, and of course, pumpkin spice and everything nice.

Tacoma Boys’ Favorite Fall Treats

Lucky for you, Tacoma Boys carries a wide variety of fall treats. These include: baked goods, candy, yogurt, syrups, popcorn, and more. The array of favorite fall treats will last you the entire season and are perfect for holiday parties, family movie nights, hosting and more.

Baked Goods for the Fall Win

There’s just something about baking during a new season that brings so much warmth into the household. Whether it’s the glorious smell while a pie is baking, the smile on kids’ faces when they see their favorite seasonal sweets, or simply the joy that comes from pouring love into baked goods. It’s one of Tacoma Boys’ favorite seasonal activities! Baked goods have a way of bringing family and friends together which is something you can’t beat.

Cyrus O’Leary’s Pumpkin Pie

If you’re looking for a great pumpkin pie but don’t have the time to whip one up from scratch, Cyrus O’Leary’s is a great option. These pies have won 168 first place awards at the National Pie Championships! They can be found in Tacoma Boys’ freezer section so you can easily store in your freezer at home until ready to eat. The best part? All you have to do is allow the pie to thaw in the fridge for 24 hours, slice, and serve! We suggest topping it with some fresh whipped cream and a sprinkle of cinnamon. However, if you’re feeling adventurous, we recommend this pumpkin pie recipe by the Modern Honey. 

Flax 4 Life Apple Cinnamon Muffins

Nothing beats the combination of apples and cinnamon, and these muffins are no exception! Flax 4 Life muffins are great for those with a gluten allergy or dairy allergy. In addition to being gluten free and dairy free, these muffins are high in fiber, omega 3’s, and pack the ultimate flavor punch. They are a great grab n go breakfast option along with freshly brewed coffee. They also make the perfect snack for you or your kid’s lunches. Did we mention they taste amazing?! 

Chuckanut Bay Salted Caramel Cheesecake – Tacoma Boys Style

Salted caramel is one of our favorite fall flavors. Although it can be considered a year-round flavor, Tacoma Boys is a big fan of pairing it with cinnamon, pumpkin, apples, and more. These mini cheesecakes are found in the freezer section and can be easily thawed. If you’re feeling adventurous, we suggest topping these bad boys with freshly caramelized fruit. Below is a simple recipe to give this cheesecake the ultimate fall flare. 

Spiced Caramelized Apples

Ingredients – to top one mini cheesecake 

• 1/2 apple – thinly sliced – see our fall apple guide here
• 1/2 tbsp pure maple syrup
• 1/2 tbsp butter
• 1/4 tsp cinnamon
• Pinch of nutmeg

Directions

1. Heat a small saucepan over medium heat and add the maple syrup, butter, cinnamon, and nutmeg.
2. Once melted, lower the heat to medium low and add your apples. 
3. Allow to cook for 10 minutes, stirring every 2 minutes until apples are softened. 
4. Allow to cool if desired and pour over Chuckanut Bay Salted Caramel Mini Cheesecake.

Seasonal Sweets for the Soul

Although baked goods may be hard to beat, Tacoma Boys is stocked with additional seasonal sweets that are oh so good for the soul. 

Fall Family Fun

Concord Fresh Success Caramel Apple Wrap

Who doesn’t love a good caramel apple?! These caramel apple wraps are a great way to get kids involved in making their own treats. The package comes with five wraps and is easy to assemble – and eat! 

Pamela’s Baking & Pancake Mix 

Tacoma Boys carries a large variety of pancake mixes, but this one is a favorite! It’s gluten free, but you wouldn’t be able to tell. Making pancakes is another fantastic family activity. Tacoma Boys’ fall pancake tip – top them with Tacoma Boys Apple Cinnamon Syrup – you won’t regret it!

For the Fall Munchies

Everyone gets the munchies every now and then which means you should be stocked with your favorite fall treats! Tacoma Boys top fall snacks are: Purely Elizabeth Pumpkin Cinnamon Granola, Seneca Caramel Apple Chips, Tacoma Boys Golden Caramel Corn Nuggets, and of course, Ellenos Pumpkin Real Greek Yogurt.

As fall quite literally ‘falls’ upon us, it’s the perfect time to get geared up for the holidays. If you love to host, Tacoma Boys has an easy guide to help you build the perfect fall charcuterie board that is sure to impress guests. Are you familiar with charcuterie? If not, have no fear! According to the Cambridge Dictionary, the French word charcuterie translates to cold cuts, or cured meat in English. These meats are typically served on a wooden board and are accompanied by various cheeses and grazing foods.

What’s great about this appetizer is that it is completely customizable for any occasion. In this case, we’d say the new season deserves the perfect fall charcuterie board in its honor, wouldn’t you agree?! A charcuterie board may be the easiest and most impressive appetizer you can set out at a party. Depending on the way you arrange it, the visual of the board can be quite stunning – some might even say, “Instagram worthy”. 

How to Start Building Your Fall Charcuterie Board

Firstly, when building an appetizer board, there’s a wide variety of ingredients you can choose from to create the ultimate fall charcuterie board. Secondly, pairing in-season produce with complimentary cheeses, cured meats, and seasonal toppers like fruit jam and spreads will keep your guests coming back for more. It’s important to play around with different textures and ensure there is a good combination of savory and sweet. Lucky for you, Tacoma Boys has everything you need – including great deals – to help you build the perfect fall charcuterie board!

Choose Your Meat 

There is an amazing selection of cured meats and cold cuts to choose from at Tacoma Boys. We love the salty flavor profile the meats bring to the boards and how versatile they can be when it comes to pairing them with other foods. We suggest choosing 2-3 different charcuterie meats for your board. A few different cured meats we are loving for a fall charcuterie board are:

Elevation Artisan Meats

We love these charcuterie meats because they are made with so much creativity and incredible flavors. We suggest the black pepper salami made with peppercorns and red wine, or the salami made with sea salt and black summer truffles. We must warn you though, you should be careful to not eat it all before placing it on your board! 

Brooklyn Cured

Brooklyn Cured is a small batch charcuterie brand that packs a punch when it comes to flavor. The smoked beef salami is a New York City deli style meat that was created with inspiration from New York delis and their history. Their bresaola is another great option for a fall charcuterie board as its air dried beef, similar to prosciutto, but made with beef as opposed to pork. Adding a unique cured meat made with beef will really elevate your appetizer.

Columbus Craft Meats

We carry a wide selection of Columbus Craft Meats! Some of our favorites to add to a charcuterie board are prosciutto, genoa salami, and the peppered salami. The peppered salami brings a subtle amount of heat and is great when paired with nuts, dried fruit, and fig jam!

Select Your Cheese

In our opinion, cheese is in the top three most important ingredients for a fall charcuterie board. Tacoma Boys carries a very large selection so you have plenty choices to choose from to ensure a perfect board. Some of our favorite choices are: Apple Farms Smoked Gouda, Beecher’s Flagship Handmade Cheese, Hoffman’s Vermont Cheddar, and. Henri Hutin Brie Couronne, and Montchevre Blueberry Vanilla Goat Cheese. We recommend always having at least one soft cheese such as brie or goat cheese. 

Pick Your Crackers

Finishing off our top 3 ingredients for a charcuterie board is crackers, bread, breadsticks, and more. Having this component for people to use as a base for their cured meats, cheese, and fruits. As a result, it adds great texture. Right now we are loving: I Grissini Del Vecchio Palone Crispy Breadsticks with olive oil and Tacoma Boys French Baguette Chips. If you’re looking for a gluten free option, Simple Mills has a fantastic line of grain free crackers.

Finish with Fall Produce and Local Favorites

Sweet

After you’ve decided on your cured meat, cheese, and crackers, it’s time to build your board! It’s important to finish it with fresh fall produce and your favorite local ingredients. We recommend using fall’s favorite fruit: apples, figs, organic locally grown concord grapes, and freshly sliced Bartlett pears. For fruit jams and spreads, Tacoma Boys’ Strawberry Fig Preserves, Divina Kalamata Fig Spread, and Stonewall Kitchen Fig & Ginger Jam will provide the perfect amount of sweetness for your board.

Salty

Adding a few salty, acidic components will bring this fall board to the next level. We love kalamata olives, green olives, and picked vegetables. These foods help balance out the rest of the board.

To assemble:

1. Place your cheeses on various spots on the board as well as your jam/preserves. You can pour your jam into small serving bowls or simply place the jar straight onto the board.
2. Fold your cured meats however you like, or simply spread them out around the board’s empty spaces and around the cheese. 
3. Follow with your cracker/breadstick choices by placing them around the board similar to the meat. 
4. Finish your board by filling in the leftover gaps with sliced fruit, dried fruit, and nuts.
5. Garnish your board with fresh herbs like rosemary and thyme. Place cheese knives and serving utensils around the board.
6. For those with kids, omit the cheese knives and simply replace the blocks of cheese with pre-sliced cheese. Having everything pre-sliced such as the cured meats, cheese, and fruit makes this an easy appetizer for all!
7. Note: remember that charcuterie boards are rustic and don’t need to be perfect!

Just Like That, An Easy Fall Appetizer

You really cannot go wrong with choosing a charcuterie board as an appetizer when hosting. They’re versatile, creative, fun to assemble, and simply easy! Although these boards are great for hosting, they’re also perfect for a date night, a picnic, a movie night with your girls, and don’t forget the most important part – they pair great with all kinds of wine – enjoy!

It’s time, yet again, to don your lederhosen, twist up some pretzels, and crack a malty german beer. If lederhosen aren’t your thing, you can still throw a great Oktoberfest beer tasting party in your American casual wear. The extensive beer selection at Tacoma Boys has you covered. 

Beer with a Side of History

Oktoberfest began in 1810 when Maximilian I Joseph of Bavaria was married to Therese Charlotte Luise of Saxony-Hildburghausen (don’t worry, there won’t be a quiz). The king threw a party for the people in his new wife’s honor with free beer, food, and horse races. Suffice it to say he threw a party worth repeating. For over 200 years Oktoberfest is still celebrated at the beginning of October in Germany and all around the world. And, while you may not care to celebrate a queen long since departed from us, you might get behind the idea of beer and celebrating the end of a good summer harvest.

A typical Oktoberfest beer has a strong, toasty malt aroma, is brewed in spring and aged throughout the summer. American made Oktoberfest beers can vary from one another and from the traditional style served in Germany. So why not throw an Oktoberfest beer tasting party and see how they all stack up next to one another?

Tacoma Boys Oktoberfest Beer Contenders

Festbier
Occidental Brewing Co.
Portland, Oregon

Petrichor
Skookum Brewery
Arlington, WA

Oktoberfest
Sierra Nevada Brewing Co.
Chico, CA

Festbier
Reuben’s Brews
Seattle, WA

Fest Bier
Chuckanut Brewery
Bellingham, WA

Oktoberfest
Left Hand Brewing Co.
Longmont, CO

Pretzel Day
Matchless Brewing
Tumwater, WA

Oktoberfest
Black Raven Brewing Co.
Redmond, WA

Make It a Competition

Be playful in the way you present the beer selection. Sure, you could just drop those beers in a cooler with ice for your guests. That’s a great approach for a casual Oktoberfest. But, to make it a festive occasion, why not set up a true Oktoberfest tasting and rank those beers?!

Sampler Trays

Called a “flight” in the beer world, a selection of 4-6oz pours of beer is a great option to give guests a true sample of each beer selection. Keep it simple by placing a large sheet of butcher paper across your table and hand labeling each beer directly on the butcher paper. While beer connoisseurs will tell you there is correctly shaped glassware for each style of beer, you can make your life easy and use small mason jars for tasting glasses. You’ll still get a great tasting beer and you can save those jars for all that jam you plan to make when berry season comes back around. 

Beer Tasting Cards 

Create a simple card for guests to rank beers and then compare notes. Tasting cards make comparing beers more straight forward. Typical beer tasting cards might include categories like: appearance, smell, taste, aftertaste, and drinkability. You can also throw in a fun category like “describe beer using a song lyric” or “if this beer was a color it would be _______.” Why not give a prize for the most creative responses, while you’re at it?

Tournament Bracket

Create a simple bracket and have guests sample two beers at a time, taking a vote to see which beer will advance into the next round. This is a great, interactive way to compare the beers. 

If you want to go the extra mile, start the night out by letting each guest make a guess at which beer will take home the championship and send the winner home with a six pack of beer or a gift card to pick out their favorite beer at Tacoma Boys or H&L Produce.

Don’t Forget the Nosh and Beer

There’s a reason why taprooms are notorious for snack pretzels. Beer and food go hand in hand. Tacoma Boys has your german grub covered. Here are some ideas to keep your guests well fed.

Brats and Beer

…a match made in heaven. Tacoma Boys is your local fresh meat market. If you’re not sure what to get, ask your Tacoma Boys butcher for their favorite german sausages to try. Grill up sausages and then cut them into bite sized portions to serve on a platter with toothpicks and ample amounts of stone ground mustard and sauerkraut.

Pretzels and Mustard

Pretzels are the quintessential German snack food. Make easy, shortcut soft pretzels with our ready-made pizza dough by Kalama Sourdough Bakery found in our cheese section. For a true German treat, dip those tasty pretzels in mustard. Pick out a sampling of mustards from our large selection.

Spicy and Aged Cheeses

Skip the mild cheeses that might be drowned out by the robust flavor of a fest beer and head for the sharp cheddar, jalapeno jack, blue cheese, and goudas. You’ll have plenty to choose from at Tacoma Boys and H&L Produce. The cheese aisle is almost as much fun as our candy aisle.

Something for Every Palate

If beer is really not your jam, come check out the extensive selection of wines, ciders, and even hard kombucha drinks at Tacoma Boys and H&L Produce. If you’re looking for a new culinary adventure or for something to pair with your dinner, one of our wine and beer specialists is sure to have a suggestion for you.

Pumpkins are here, and not a moment too soon! With the rain settling in for the season, we could use a spirited orange squash to brighten up the place. And this year’s crop does not disappoint! Looking for more than your typical run-of-the-mill pumpkin to spruce up your porch this fall? In keeping with what you’ve come to expect, Tacoma Boys and H&L Produce has a wide and unique selection of autumn squash. We’re certain you’ll find something to fall for! 

Tacoma Boys’ Surplus of Sensational Squash

Did you know that pumpkins, like most produce, come in many varieties? If you’ve ever been to one of Washington’s famous pumpkin patches, you’ve probably seen many of them. Lucky for you, you don’t have to go all the way to a pumpkin farm to grab one for yourself! We’ve got pumpkins a-plenty right here at your neighborhood Tacoma Boys and H&L Produce. Let’s meet the contenders. 

The Warty Goblin

Whoever names these things either has an immense imagination or none at all. This gorgeous gourd looks just like it sounds. Perfect for…well, we’re not exactly sure what it’s good for, but we sure love it! You don’t even have to carve this one up for it to be a spooky spectacle, it’s already got all the ghoul you need. Or pair it with some mums in your best attempt to soften its…dramatic..features. Either way, this little guy has all the makings of a front porch showstopper. 

The Cinderella 

Put it next to your Warty Goblin, and you’ve got yourself a fairytale! Cinderella Pumpkins are known for their rich color, flattened round shape, and creamy sweet flavor. Grab three, stack them on top of each other, stuff some leaves in between, and you have yourself a centerpiece. 

The Porcelain Doll Pink 

It’s said these pumpkins were created to raise awareness of breast cancer. Cute as a button with a heart of gold! What more could you want in a pumpkin? 

The Ghost 

In keeping with the Halloween theme, this white pumpkin is all the rage for decorating and carving alike. Prefer painting to carving? A Ghost Pumpkin makes a perfect blank slate. (Moms, pumpkin painting is a great substitute for carving for the littles among us.) A classy alternative to the typical orange and red motif of fall, cluster a few white pumpkins together for an understated effect. 

The One Too Many 

We would say you can’t make these names up, but somebody clearly did. Cheekily named for its resemblance to the bloodshot eyes of someone with a hangover, One Too Many Pumpkins are a great blend of white and orange all in one squash. Cluster with one white pumpkin and one orange for a pleasing symmetry, or let this striking autumn squash stand alone. 

3 Ways to Enjoy Your Autumn Squash

Now that you know what you’re getting, we’ll talk you through what to do with them!

1. Chow down. 

This is the most obvious and least likely reason you’ll purchase a pumpkin this year. You’ll probably make your pumpkin pies, scones, breads, and donuts from canned pumpkin like the rest of us (we have some canned pumpkin by the way, if that’s the route you choose, but we digress…) If you do choose to upstage us all with your Martha Stewart ways, you probably already have a recipe passed down from your great grandmother. But in case you don’t, you can give this one from Allrecipes a try. For this, you’ll want to use a sweet, smooth variety, like a Sugar Pumpkin or the Cinderella. Most pumpkins are edible, but some are better for eating than others, so do your research. May it be worth your extra efforts!

2. Carve a Jack-O-Lantern!

Is it even fall if you haven’t spent some time elbow deep in a pumpkin, digging around for the last vestiges of its slimy innards? We think not. Do you go for the classic toothy grin and triangle eyes? Or do you prefer to get creative with well known cartoons or pumpkin versions of political figures? Either way, you might want to go with the traditional Jack-O-Lantern pumpkin. Although technically, you can pick any kind of autumn squash you want, as long as it’s big enough to withstand whatever carved creation you choose. 

3. Decorate for fall. 

This is the easiest of your options AND works perfectly in combination with either of the above. Here’s how it works. You buy a pumpkin. Any pumpkin will do. However many you want. Then you put them literally anywhere. And suddenly it’s fall! Want a cute porch? Put a pumpkin on it. Need a fall tablescape? Pumpkin it up! Wondering what to do with your mantle now that the leaves are falling? One or two pumpkins will do! You get the idea. Leave it there as long as you want (not too long…it’s still food), dust it off, and cook it up or carve it out. Who knew a fruit so orange could be so multifunctional? Also, who knew pumpkin is a fruit? Now you know. You’re welcome.

Fall in Love With Tacoma Boys

In addition to a wide variety of pumpkins, you’ll find a large assortment of other autumn squash with which to cook or decorate at your nearest Tacoma Boys or H&L Produce. Swing by and ask one of our friendly store associates for help picking a pumpkin or other squash that best meets your needs! And for the finishing touch on your fall decor, don’t forget a pot or two of our beautiful fall mums. We’re confident you’ll find everything you need to welcome this fall season with open arms.

Fall is finally upon us! For some, that means bring on the pumpkin spice lattes and cardigans. For others, it means a slow, sad goodbye to the last rays of summer. Whatever camp you’re in, we hope you can enjoy–or at least be consoled by–the advent of comfort food season. Yes, that’s right! With the gradual decline in temperature from now through February comes the joys of filling our bellies with a warm bowl of hearty chili, your mom’s famous chicken pot pie, or a roast you’ve been crock-potting all day.  But wait! Fresh fruits and veggies are still popping up out of the not-yet-frozen soil and falling off still-green trees! And with that, we have the best of both worlds. We would argue it’s fall’s favorite fruit: the apple. 

And if you, like us, are a fan of the apple…well you’ve come to the right place. Both figuratively and literally. If you’re in Washington (as we suspect you are), you’re in the top apple-producing state in America. I don’t know if you know this, but we’re kind of a big deal. In fact, 58% of America’s apples are grown right here in your own backyard. You read it right. That’s more than half. With all these apples growing great in your own state, there’s no reason to ever eat an apple from elsewhere. Lucky for you, Tacoma Boys and H&L Produce have the skinny on all the best locally grown apples and a few suggestions on how to have them. 

First, let’s talk types. If you hear “Granny Smith”, “Jazz”, and “Lady Alice” and assume we’re talking about your neighbor’s Tuesday morning bridge club, you’re not alone. But alas, they’re actually the names of a few of the 7,500 varieties of apple in the world. It’s a lot of information to sift through. So here’s a quick guide to some of the varieties you’ll see on our shelves. 

Our Favorite Fruit in Many Forms

Honeycrisp

You’ll know it’s a Honeycrisp as soon as you bite into it. Crisp and juicy, we love Honeycrisp for its distinctly sweet-but-not-too-sweet flavor. Perfect to eat all by itself or chopped up on a salad. Swing by Tacoma Boys or H&L Produce this week and get a great deal on a 20lb bag! With an apple so versatile, you’ll be glad you did!

Gravenstein

Graventstein is one of the oldest varieties of apples. It harkens from Europe, although the specifics are unclear. This variety is known for its exquisite flavor. It’s one of our favorite fruit because it makes great applesauce and desserts. Gravenstein is considered a high quality apple variety and has been celebrated in festivals and fairs all its own. 

Fuji

These hail originally from Japan (named after Mt. Fuji). Their fantastic crisp and sweet flavor have made them a favorite go-to snack for years. You’ll recognize them by their mostly red coloring with just a touch of yellow and/or green.

Golden Delicious

This mild little cutie is a delightful yellow-to-green color with freckles for good measure. Just a little bit sweet and not too tart, it’s easy on the taste buds and doesn’t like to make waves. Great for snacking! Or mix them with apples that have a little more tartness and bake into a pie. 

A Few Ways to “Fall” in Love with Apples

Apple Walnut Salad

Start with a spring mix, preferably one with spinach and arugula. Then, add cranberries, walnuts, and chopped apples (honeycrisp is a great choice for this salad). Finally, toss in the dressing of your choice. We recommend Brianna’s Homestyle Blush Wine Vinaigrette from our dressing aisle. Serve as a side salad with pork chops, or add chopped chicken to it to make an entree salad!

Ooey Gooey Caramel Apples

Is it really fall if you don’t sink your teeth and get them stuck in the stickiest, messiest treat around? You may think of it as “hard to eat,” but we think of it as a rite of passage. This recipe from Just a Taste calls for Granny Smith apples and strikes the right balance of easy and fun. Swing by our candy aisle for topping ideas (Hint: Seattle Chocolate’s “Mexican Hot Chocolate” bar, chopped into tiny pieces so it sticks). Go ahead, take a bite out of fall. 

Classic Apple Pie

Are you so excited to spend hours peeling, coring, and chopping apples? More power to you! But for the rest of us who love America’s favorite dessert but aren’t down for the prep time, Tacoma Boys and H&L Produce has just the thing. Swing by our freezer aisle, and pick up a bag of frozen Granny Smith Apples from Remington Farms. Grown right here in Washington and frozen at peak ripeness, these delicious apples are already skinless, seedless, cut and waiting to be thrown in a pie. Nobody will guess you didn’t do it yourself and we won’t tell! Try this recipe from Taste of Home and wow your friends and family with your domestic prowess. 

One Tree Cinnamon Caramel Hard Cider

Ok, so it’s a bit of a jaunt from the produce aisle. But One Tree cidery uses Washington apples to produce a cider that’s absolutely perfect for fall. Seriously, it’s like apple pie in a bottle. Looking for more fall flavors? While you’re perusing our cider aisle, check out Whitewood’s “Gravenstein” Cider and 2 Towns Ciderhouse’s “Easy Squeezy.”

Find All Your Favorite Fruit at Tacoma Boys!

If you’re a local looking for Washington’s favorite fruit done right, look no further than Tacoma Boys and H&L Produce. We’re lovers of all things local, especially our local farmers and apple producers. So swing by today and buy the best apples Washington has to offer.

Are you lamenting the end of gardening season? Or maybe you’ve got a black thumb and can only keep plastic alive. Either way, we at Tacoma Boys and H&L Produce have just the thing your plant-loving heart needs. Succulents!These hearty little fellas are cute as buttons and–most importantly–hard to kill. Ideal for your mantle, tabletop, bathroom shelf, or any other spot that could use a little life, these saucy succulents are a perfect way to brighten up your home. Just in time for fall and the PNW’s notoriously dreary winters! 

Still pessimistic about your ability to properly love and care for these adorable little houseguests and give them the long life they deserve? “I’ve killed succulents before,” you may say. Well, have no fear. Here, we’ll walk you through not only the great selection of saucy succulents available at your local Tacoma Boys and H&L Produce locations, but also how to help them live their best life. Because, even if they are hearty…you still have to read instructions. So first, a foray into the general care of succulents.

3 Tips to Happy Houseplants

1. DO NOT OVERWATER. 

I know what you’re thinking. “I thought plants LOVE water.” They do. But enough is enough, and too much is way too much when it comes to succulents. This tip is first because many a succulent has died at the hands of a water-happy gardener. 

The trick is to forget about them for looooong stretches of time, past the point when all your other plants would have shrivelled up and died. Then guilt water it like crazy. Really soak it. Then forget about it again. Seriously though, infrequency is key, but so is the deep soak. It gives them all the water they need, but a chance to dry out in between. This is especially important in Washington winters. If it takes a week for your towel to dry out, how do you think your plant feels? Wet. That’s how it feels. Give it a break. 

2. Succulents, like sinuses, need drainage. 

Repeat this tip like the life-giving mantra it is. It goes hand in hand with the overwatering tip. They’re both weapons to fight your sweet little succulent’s greatest enemy: soggy roots. And before you get overwhelmed by fancy gardening terms like “drainage,” calm down. It just means make sure your pot has holes in the bottom. All that water from the occasional guilt downpour has to have somewhere to go. How would you like to sit in a soggy mud bath for a week or more? Your plant doesn’t like it either. When it comes to extra water in your pot, take Elsa’s advice and “Let it go.” Hairy the houseplant will thank you. 

3. May the sun shine upon the face of your saucy succulent.

Succulents would love to be outside in Arizona more than they want to be in your house. Once you swallow that tough pill, your life and the life of your new little friend will be easier. Honor its roots (see what we did there?) by giving it a room with a view of the sunny outside life it longs for. Or at least a spot by a window. Preferably, a window that gets a lot of sun. If you’re in the Northern Hemisphere, that means a southern-facing window. Still struggling? Go inside. Face the sunset. Is there a window to your left? That’s a great home for Hairy!

Now that you’ve read our tips and are thus an expert succulent grower, you’re ready to pick out your new friend. Succulents grow in a wide variety, and we have plenty to offer at Tacoma Boys and H&L Produce. We try our best to set you up for success, so the following are our sauciest succulents, guaranteed to thrive in the PNW. Ok, no guarantees, but we’ve done our best to overcome your black thumb, and that’s all we can really do. Without further ado…

Tacoma Boys’ Lineup of Saucy Succulents

Hens & Chicks (Sempervivum tectorium)

Ok, even the name is cute! Hens and Chicks are clumping rosettes that stay green all year long. They flower a lovely purple in the summer, and their babies are easily transplantable (hence the clever nickname).

Rattail Crassula

So the name’s not so cute, but the plant more than makes up for it. It’s known for the multitude of tiny little leaves that flock its stems in an arrangement that creates a square shape. Some people call it “Princess Pines,” and we’re here for it. This little guy is an “invasive species,” but we like to think of it as ambitious! 

Stonecrop (Sedum “Coppertone”)

Called “Stonecrop,” because the only thing easier to care for are stones (who says gardeners don’t have a sense of humor?). This is the plant for you! These plants (along with many succulents) literally get their start just by lying on top of soil. That’s it. You can do this! Bonus: They sprout a cute little white flower in midsummer. 

Panda Plant (Kalanchoe)

Yep, you heard right. It’s called a Panda Plant, and it’s adorable. Soft, fuzzy and spotted, it’s basically a pet you don’t have to feed. But speaking of feeding pets…don’t feed Panda Plant to your pet, as it’s toxic to them. But if you’re a cat free home looking for a fur baby to call your own, Panda Plant is the succulent for you!

Shop Succulents and More at Your Local Specialty Store!

So there you have it, ladies and gentlemen! And those are just to name a few of the saucy succulents we have to offer here at Tacoma Boys and H&L Produce. After you pick out your new greenery, don’t forget to check out our incredible selection of pots. Right now, you can buy one and get TWO free! Head to one of our locations today and get everything you need for happy, healthy succulents today!