Grilled Sausage, Peppers, And Onions
Smoky grilled sausage, bell peppers, and white onion brings all the flavors for a perfect entree. Serve this grilled recipe on its own or on rice, salad, or buns.
And be sure to make enough for leftovers — You’ll keep coming back for bite after bite!
Ingredients
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Time
20 m
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3 servings
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Cals
cals
- Neutral oil, to grill
- 1 lb sausage of choice such as Hemplers Andouille Smoked Sausage
- 1 red bell pepper, sliced into quarters
- 1 green bell pepper, sliced into quarters
- 1 red or sweet yellow onion, sliced into thick rounds
- Salt and pepper to taste
- Served in buns, on salad, or on rice
Directions
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Preheat & Prep
Heat a grill or grill pan over medium high heat and oil the grill if necessary. Season the peppers and onions with a pinch of salt and pepper. Slice the sausage at an angle or in thick slices. -
Grill
Place the peppers, onions, and sausage on the grill, working in batches if necessary. Grill for about 3 minutes, then check on the sausage and flip if browned on the underside. Grill the peppers and onions for about 4-6 minutes on each side, flipping when browned on each side. -
Serve & Enjoy!
Remove from heat and cut the peppers into smaller chunks if desired. Serve hot on its own or with salad, rice, or in buns and enjoy!
