Gluten Free Cupcakes With Matcha Frosting
Grab your favorite gluten free cake mix from Tacoma Boys wide selection to whip up these tasty cupcakes!
A simple matcha buttercream frosting is extra special and perfect for your St. Patrick’s Day spread.
Ingredients
Time
40 m
24 servings
Cals
cals
- King Arthur Gluten Free Classic Yellow Cake Mix
- 1 cup Smith Brothers Farms Unsalted Butter, softened
- 4 cups Woodstock Organic Powdered Sugar
- ¼ cup Smith Brothers Farms Heavy Whipping Cream
- 1 tsp vanilla extract
- 1 tsp matcha powder
- ½ tsp almond extract
- Pinch salt
Directions
Make the Cupcakes
Bake cupcakes according to package directions. Let cool completely.Make the Frosting
In a medium bowl, beat the butter until light and fluffy, then add the powdered sugar and beat to combine. Add the heavy cream, matcha, vanilla extract, almond extract, and pinch of salt and beat until well combined and fluffy.Frost the Cupcakes
Use a piping bag or spatula to gently spread the matcha frosting on the cupcakes and enjoy!
