Gluten Free Cupcakes With Matcha Frosting
Grab your favorite gluten free cake mix from Tacoma Boys wide selection to whip up these tasty cupcakes!
A simple matcha buttercream frosting is extra special and perfect for your St. Patrick's Day spread.
Ingredients
Ingredients List:
- King Arthur Gluten Free Classic Yellow Cake Mix
- 1 cup Smith Brothers Farms Unsalted Butter, softened
- 4 cups Woodstock Organic Powdered Sugar
- ¼ cup Smith Brothers Farms Heavy Whipping Cream
- 1 tsp vanilla extract
- 1 tsp matcha powder
- ½ tsp almond extract
- Pinch salt
Preparation
- Make the Cupcakes Prepare and bake the cupcakes according to the package directions. Allow the cupcakes to cool completely on a wire rack before frosting.
- Make the Frosting In a medium bowl, beat the butter using an electric mixer until it is light and fluffy. Gradually add the powdered sugar and continue beating until fully incorporated. Add the heavy cream, matcha powder, vanilla extract, almond extract, and a pinch of salt. Beat on medium to high speed until the frosting is smooth, well combined, and fluffy in texture.
- Frost the Cupcakes Using a piping bag fitted with a desired tip or an offset spatula, apply the matcha frosting to the cooled cupcakes in an even layer or decorative pattern. Serve and enjoy immediately, or store in an airtight container.