Baked Steelhead with Browned Whole-Grain Mustard Crust
Make this delicious baked steelhead tonight for your family!
Ingredients
Time
10 m
8 servings
Cals
cals
- 4 pieces fresh Tacoma Boys Norway Steelhead
- 4 Tbls whole grain mustard (We love Malle Old Style brand)
- 1 Tbls fresh minced chives (or dried)
- 1 Tbls olive oil
Directions
Step 1
Preheat the oven to 400.Step 2
Place the steelhead on a foil lined baking sheet and season with salt and pepper. Mix together the mustard, chives and olive oil and spread evenly on the top of each piece of fish. Bake for 6 minutes. Remove the fish while you preheat the broiler.Step 3
Once preheated, broil the steelhead 6 inches from the heat for about 4 minutes until the mustard crust is browned. Transfer to plates and serve immediately
2 Comments
[…] on to learn not only where you should shop when you’re in a rush, but also to get some ideas for last-minute meals that don’t require the use of every pot and pan in your […]
This is a really good recipe! – Jake
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