Dairy Free Penne Alla Vodka
Creamy, dairy free, and full of rich tomato, garlic, and onion flavor: This pasta dish is so easy and rewarding to enjoy for lunch or dinner.
Save this recipe for your next date night and your partner will be impressed!
Ingredients
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Time
20 m
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4 servings
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Cals
cals
- ½ cup raw cashews
- ½ cup warm water
- 3 tbsp Bragg Organic Extra Virgin Olive Oil
- 1 shallot, diced
- 2 cloves garlic, minced
- ⅓ cup Napoleon Tomato Paste
- ¼ cup vodka
- 1 lb Montebello Organic Penne Pasta (or gluten free pasta if desired)
- Reserved pasta water
- Salt and pepper to taste
- Red pepper flakes, to garnish
Directions
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Make the Cashew Cream
Combine the cashews and warm water in a high speed blender. Blend on high for about 1-2 minutes until smooth. Add more water if needed to achieve a thick cream consistency. Set aside. -
Cook the Pasta
Cook the pasta according to package directions. Reserve one cup of the pasta water before straining the pasta. -
Saute the Aromatics
While the pasta is cooking, heat a large skillet over medium heat and add the olive oil. Add the shallot and garlic and cook for about 3 minutes, stirring often. -
Stir in the Vodka
Add the tomato paste and saute for another two minutes. Pour in the vodka and stir until evaporated. -
Mix the Pasta with the Sauce
Pour the cooked pasta into the pan with the sauce, along with ½ cup of cashew cream, ½ cup of the reserved pasta water, and a generous pinch of salt and pepper. Stir until combined, adding more pasta water as needed. -
Taste and Serve
Taste and adjust salt and pepper if desired.
