Just in time for summer, National Corn on the Cob Day is coming up on June 11! Corn grows abundant and tall here in the Pacific Northwest. It’s usually ready for harvest and all over picnic tables and backyard barbecues throughout the warm summer months. Since corn on the cob is so easy to cook and versatile for many different dishes, why not take a whole day to celebrate the delicious local vegetable?! Tacoma Boys offers a variety of corn on the cob that you can easily cook up and savor with the fresh flavors of summer.