Taco-Loaded Baked Potato
Who doesn’t love a good baked potato?! Take a spin on the classic loaded baked potato with these taco style potatoes. Any toppings would be delicious, such as taco meat, sour cream, green onion, and jalapenos.
Grab your favorite taco toppings and dig in!
Ingredients
Time
45 m
3 servings
Cals
cals
- 2-3 large russet potatoes, washed and scrubbed
- ½ lb ground beef
- 1 tbsp Simply Organic Spicy Taco Seasoning Mix
- Smith Brothers Farms Sour Cream
- Tillamook Shredded Mexican Cheese Blend
- Mrs Renfro's Sliced Jalapeno Peppers
- Chopped green onions
- Chopped roma tomatoes
- Or other desired toppings
Directions
Cook the Potatoes
Preheat oven to 450 degrees. Use a fork or knife to carefully poke several holes all over the potatoes. Place the potatoes in the oven and let cook for 35-45 minutes, depending on the size of the potatoes.Let the Potatoes Cool
Remove the potatoes from the oven and let cool for 5-10 minutes.Cook the Taco Meat
Meanwhile, heat a medium skillet over medium heat. Add the ground beef and taco seasoning. Cook, stirring and breaking up the beef, until cooked through, about 7-10 minutes.Assemble the Loaded Potato
Split the potatoes in half and sprinkle with a pinch of salt and pepper. Top with desired taco toppings, such as a dollop of sour cream, taco meat, chopped green onions and tomatoes, pickled jalapenos, and shredded cheese.
