Autumn Pumpkin Spice Punch

Recipe by contentspecialist

This pumpkin spice punch needs just a few ingredients, like apple cider and cranberry juice, and a couple minutes to come together. Serve it up at the Halloween party with sparkling water and fun garnishes like dried orange slices!

Or, grab a bottle of sparkling wine or prosecco for a spiked spiced punch.

Ingredients

Time

5 m
8 servings
Cals

cals

4 cups Lattin’s Country Apple Cider
1 cup Lakewood Organic Cranberry Juice
1 cup Columbia Gorge Organic Orange Juice
½ cup Libby's Pumpkin Puree
1 tsp pumpkin pie spice
2 oranges, sliced
2 cinnamon sticks
Sparkling water or sparkling wine such as prosecco
Cinnamon sugar, to rim the glasses

Directions

Blend all Ingredients
Add all ingredients except the sparkling water, oranges, and cinnamon to a blender and blend until smooth, about 15 seconds.
Pour into Serving Bowl
Pour into a serving bowl or pitcher and add the sliced orange and cinnamon sticks.
Serve with Sparkling Water
For an extra fun and tasty touch, rim serving glasses with cinnamon sugar. Then, serve the punch over ice and topped with a splash of sparkling water or prosecco!