This time of year, an abundance of fresh fruit and vegetables means vegan spring cooking is a breeze. Along with pantry staples like whole grains and protein like beans and nuts, a variety of produce makes up a solid vegan diet. And if you’re interested in eating less meat and dairy, vegan spring cooking is a great way to get inspired and try delicious vegan dishes. You can enjoy delicious, flavorful food thanks to the fresh ingredients and various seasonings available at Tacoma Boys.
Anyone who follows a vegan diet knows how important it is to have those go-to vegan staples stocked in the kitchen. Here at Tacoma Boys, we recognize various dietary needs and the importance of vegan staples. From fresh produce to dairy free milks, nuts and seeds, legumes, grains, and other necessities and specialities such as tofu. For those who don’t know, a vegan diet refrains from consumption of animal products. This includes meat, dairy, eggs, and any foods containing these ingredients.
Tacoma Boys’ Favorite Vegan Staples
Tacoma Boys has a wide variety of essentials to a vegan diet, but a few stick out as go-to favorites. Whether you’re looking for fresh fruits and vegetables, legumes or grains, you’ll find what you need for a well-rounded vegan diet. Even those that do not follow a vegan diet will be tempted to mix up their shopping list with a spread of these plant-based foods!
Fruits And Vegetables
Though necessary for any diet, the vegan diet relies heavily on fruits and vegetables for fiber and protein, which generally make up the bulk of a day’s eating. Vegetables like broccoli and spinach contain more protein than most people realize! Also, mushrooms tend to be included more in plant-based diets because of their rich, umami, almost “meaty” taste and texture. Mushrooms are great meat substitutes for meals that typically use beef!
Mushrooms
Ponderosa Dried Mushrooms including Chanterelle, Morel, Oyster, Portabella, and a few more varieties.
White Mushrooms, Brown Crimini Mushrooms, and Shiitake Mushrooms
Tacoma Boys is proud to offer a vast selection of dairy free “milks” made from nuts but also from many other foods like coconut and oats.
Find a couple different kinds in the refrigerated section, like Califia Farms Oatmilk and Mooala Plant-Based Creamer for coffee. A few more are shelf-stable like Almond Breeze Vanilla Almond Milk, So Delicious Coconut Milk, Milkadamia Macadamia Milk, Pacific Foods Hemp, Hazelnut, Almond, Soy, and Coconut Milk, and much more to choose from.
Nuts And Seeds
Nuts and seeds are another essential vegan staple and source of protein and fiber.
Along with Northwest Delights Roasted Cashews and Almonds, vegans can enjoy dozens of nut and seed butters, from the traditional Field Day Organic Natural Peanut Butter, to SunButter Sunflower Butter, or Justin’s Almond Butter.
Legumes And Grains
The duo is often a backbone of a vegan diet because of the complete proteins. Whole grains with legumes deliver necessary amino acids that come together to create “complete protein,” which the body then uses for energy. In a vegan diet, this is important because complete proteins are mainly found in animal products like meat, eggs, and dairy. Read up more on plant-based and complete proteins here.
Bob’s Red Mill is a popular brand among vegans because of its wide variety of whole grains and legumes, including Rolled Oats, Quinoa, Lentils, Cannellini Beans, Cracked Freekeh, and much more
Farmer Direct Organics Black Beans, Lentils, Chickpeas or Split Green Peas
Other Vegan Staples
Everyone has a few go-to ingredients they like to use in their day-to-day cooking, vegans included! Here are some of our favorite specialty ingredients made from plants:
Mori-Nu Silken and Extra Firm Tofu
Kite Hill Almond Milk Yogurt Tzatziki Dip
Follow Your Heart has a long line of vegan salad dressings and dips in variations like Caesar, Vegan Mayonnaise, and Thousand Island
Good Planet Foods Plant-Based Cheese comes in flavors like Garlic & Herb, Cheddar, and Smoked Provolone
Vegan Recipes
All you need is a few vegan staples and a bit of creativity to create delicious vegan recipes and meals. These vegan recipe ideas can get you started.
This list of vegan recipes utilizing mushrooms is far from comprehensive, but a good look at how versatile the “meaty” vegetable is
Blend So Delicious Coconut Milk with Frozen Berries found in the freezer section for a refreshing smoothie.
Northwest Delights Cashews can be incorporated into several vegan recipes because they are super smooth and creamy when blended. You can easily make sweet or savory cream, use them in an alfredo sauce, or thicken up soups with blended cashews. The Vegan Alfredo Sauce by Nora Cooks is a delicious example on how you can transform cashews.
This Lentil Rice Soup by Veggie Inspired is a great way to enjoy legumes and grains.
Pan-fry pressed firm tofu with spices for a crispy source of protein.
Shopping for Plant Based Alternatives
It doesn’t have to be difficult to find vegan staples and plant based alternatives to common foods at Tacoma Boys. You can even get a hold of pre made Vegan Desserts, many of which are locally produced! If you need help finding your favorite vegan staple or plant based alternatives, just ask and we will be happy to point you in the right direction. And to stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!
If you are someone who cannot tolerate dairy, you might feel like you are missing out on some of the best dishes! However, nowadays creamy mains, melt-in-your-mouth sauces, and frozen desserts do not have to be off-limits.
You just need to have the right recipes up your sleeve!
If you want to whip up some incredibly delicious dairy-free recipes that are simple and easy to make—read on. Because we are about to share with you 4 lactose-free recipes that you won’t believe don’t have dairy.
1. No-Bake Cheesecake
Cheesecake. One of the dishes missed most by those who have dairy intolerances.
Fortunately, there are many dairy-free cheesecake recipes that you can try. One of them is this no-bake cheesecake from Minimalist Baker.
To make the crust, place 1 cup pitted dates in a food processor and blend until you can make a ball with the mix. Remove and place 1 cup raw walnuts into the food processor. Blend into a meal.
Then add the dates back and process until a dough forms.
Grease a muffin pan and press 1 tbsp of crust into each depression.
Then combine 1 1/2 cups raw cashews (flash soaked in hot water), juice of one large lemon, 1/3 cup melted coconut oil, 2/3 cup full-fat coconut milk, and 1/2 cup agave nectar in a blender. Blend until smooth. And our Tacoma Boys raw nuts come in bulk, so you can toss them into other recipes as well!
Next, simply scoop the filling into your muffin pan. At this stage, you can add any toppings/flavoring of your choice, such as fresh blueberries, or caramel sauce.
Cover with plastic wrap and freeze for 4-6 hours.
2. Dairy-Free Cheese Sauce
Having a good dairy-free cheese sauce recipe on hand is invaluable for anybody who is lactose intolerant. Try this simple rendition from Ela Vegan.
To start, combine 3/4 cup coconut milk, 3 tbsp nutritional yeast, 2 tbsp tapioca flour, and 1/2 tsp salt in a saucepan. You can also choose to include onion powder, garlic powder, and/or a pinch of smoked paprika for extra flavor.
Bring up to boil and simmer for 1 minute while stirring. Once the sauce is stretchy, voilà!
You can use this cheese sauce as a dip, in dairy-free lasagnas, or even on top of pizzas in place of melted cheese.
3. Creamy Dairy-Free Alfredo Sauce
This basic recipe from Simply Whisked can be used on its own with fettuccine pasta, or as a base into which you can add chicken or veggies.
To begin, heat 2 tbsp olive oil and 1 tbsp garlic in a skillet and sauté. Add 2 tbsp flour, and stir. Then whisk in 1/2 cup chicken broth.
Lastly, whisk in 3/4 cup cashew cream, 3/4 cup full-fat coconut milk 1/2–1 tsp salt, 1 tsp nutritional yeast, and black pepper to taste. Simmer until thick.
Try These Dairy-Free Recipes With Our Premium Ingredients
Now that you have this list of delicious and indispensable dairy-free recipes, all that you need is some quality ingredients to make them with. We’ve got a wide variety of dairy-free options in store, 24 hours per day. As a specialty grocer, if you can’t find it, we can likely get it!
Here at Tacoma Boys, we pride ourselves stocking only the best and freshest goods every day. Because we know that good cooking starts with the freshest and the highest quality ingredients. Check out our store locations and come and visit us today. You won’t be disappointed.