It’s just about that time of year to get started with cooking summer recipes! With graduation parties, holidays like the 4th of July, and time off to vacation, there’s a lot of cooking and eating to be done. It’s a fun time to experiment in the kitchen and cook with an abundance of the local produce that’s available. This season supports a bountiful supply of fruits and vegetables that bring nutrients and freshness to your plate!
The sun is shining, the parks are packed, and it's time to celebrate summer with outdoor brunch! While anyone can appreciate brunch at any time of year, there’s just something about brunch in the summer. It’s an opportunity to spend the sunny hours of the day relaxing and leisurely munching away with friends and family. During the summer, an abundance of local fruits and vegetables is readily available to cook up. Why not savor the flavors of the season while enjoying the season's weather, too?
This year for Father’s Day, why not make it extra special with tasty summer dessert recipes?! Kids and families looking to celebrate the dad in their lives often show their love through cooking and food. And when it comes to dessert, kids, dads, and just about everyone should appreciate a delicious treat after dinner! It’s a great time to appreciate the sweetness of summer fruit and treats while showing appreciation for Dad, too.
Just in time for summer, National Corn on the Cob Day is coming up on June 11! Corn grows abundant and tall here in the Pacific Northwest. It’s usually ready for harvest and all over picnic tables and backyard barbecues throughout the warm summer months. Since corn on the cob is so easy to cook and versatile for many different dishes, why not take a whole day to celebrate the delicious local vegetable?! Tacoma Boys offers a variety of corn on the cob that you can easily cook up and savor with the fresh flavors of summer.