Corn recipes are perfect for summer and oh-so versatile! From sweet cornbread to savory dips and everything in between, it’s an easy ingredient to cook with. There are different varieties that offer different amounts of sugar and starch. But all corn is packed with nutrients, fiber, and juicy delicious flavor! It also goes well with so many foods. For example, corn tastes good in creamy casseroles, recipes with other crunchy fresh vegetables, and baked goods too.
When it comes to summer no-cook meals, everyone knows about pasta salad and cold cut sandwiches. But other creative dishes like nicoise salad (or other loaded salads) or spring rolls with your choice of protein can be filling and delicious. And recipes that use a slow cooker or grill can certainly be up for consideration, too!
