Hit the park, pool, or lake with easy and refreshing poolside snacks to make the day even better! When the sun comes out and the heat descends on the Pacific Northwest, it’s a no-brainer to head to a body of water to cool off and enjoy the weather. And of course, this type of outing should always include snacks and drinks for the whole family and friends.
Warm and sunny days have arrived and so has National Barbecue Month! The month of May is a great time to get outside more and start cooking and eating al fresco. Grilling is great because it results in a specific smokey flavor and allows the opportunity to gather outdoors and enjoy the weather. We’re talking marinated and grilled chicken, grilled corn on the cob, and of course burgers too! There are so many different foods and recipes to choose from and try out when grilling. Search the web and walk the aisles of Tacoma Boys to get inspired with recipes and ingredients.
Cooking tasty Cinco de Mayo recipes is one of the best ways to celebrate the holiday! Cinco de Mayo commemorates the Mexican victory in a battle on May 5th back in 1862 in Puebla, Mexico. It also is widely celebrated to appreciate Mexican culture and heritage for those living in their home country, in the U.S., or elsewhere. Cinco de Mayo translates in Spanish to “fifth of May” so it's easy to know when to celebrate! Parades and festivals might mark the holiday as well as gathering with food and drink.
