Yearly Archives: 2020 (Page 2)

What’s not to love about fall? The leaves change colors, the weather cools down, and best of all, you get to indulge in your favorite fall treats. Tacoma Boys is a big fan of seasonal sweets which is why we have put together this guide to our favorite fall treats! Indulging in treats that have all of fall’s favorite flavors and seasonal produce is a favorite pastime. From apples to pears, caramel, figs, and of course, pumpkin spice and everything nice.

Tacoma Boys’ Favorite Fall Treats

Lucky for you, Tacoma Boys carries a wide variety of fall treats. These include: baked goods, candy, yogurt, syrups, popcorn, and more. The array of favorite fall treats will last you the entire season and are perfect for holiday parties, family movie nights, hosting and more.

Baked Goods for the Fall Win

There’s just something about baking during a new season that brings so much warmth into the household. Whether it’s the glorious smell while a pie is baking, the smile on kids’ faces when they see their favorite seasonal sweets, or simply the joy that comes from pouring love into baked goods. It’s one of Tacoma Boys’ favorite seasonal activities! Baked goods have a way of bringing family and friends together which is something you can’t beat.

Cyrus O’Leary’s Pumpkin Pie

If you’re looking for a great pumpkin pie but don’t have the time to whip one up from scratch, Cyrus O’Leary’s is a great option. These pies have won 168 first place awards at the National Pie Championships! They can be found in Tacoma Boys’ freezer section so you can easily store in your freezer at home until ready to eat. The best part? All you have to do is allow the pie to thaw in the fridge for 24 hours, slice, and serve! We suggest topping it with some fresh whipped cream and a sprinkle of cinnamon. However, if you’re feeling adventurous, we recommend this pumpkin pie recipe by the Modern Honey. 

Flax 4 Life Apple Cinnamon Muffins

Nothing beats the combination of apples and cinnamon, and these muffins are no exception! Flax 4 Life muffins are great for those with a gluten allergy or dairy allergy. In addition to being gluten free and dairy free, these muffins are high in fiber, omega 3’s, and pack the ultimate flavor punch. They are a great grab n go breakfast option along with freshly brewed coffee. They also make the perfect snack for you or your kid’s lunches. Did we mention they taste amazing?! 

Chuckanut Bay Salted Caramel Cheesecake – Tacoma Boys Style

Salted caramel is one of our favorite fall flavors. Although it can be considered a year-round flavor, Tacoma Boys is a big fan of pairing it with cinnamon, pumpkin, apples, and more. These mini cheesecakes are found in the freezer section and can be easily thawed. If you’re feeling adventurous, we suggest topping these bad boys with freshly caramelized fruit. Below is a simple recipe to give this cheesecake the ultimate fall flare. 

Spiced Caramelized Apples

Ingredients – to top one mini cheesecake 

• 1/2 apple – thinly sliced – see our fall apple guide here
• 1/2 tbsp pure maple syrup
• 1/2 tbsp butter
• 1/4 tsp cinnamon
• Pinch of nutmeg

Directions

1. Heat a small saucepan over medium heat and add the maple syrup, butter, cinnamon, and nutmeg.
2. Once melted, lower the heat to medium low and add your apples. 
3. Allow to cook for 10 minutes, stirring every 2 minutes until apples are softened. 
4. Allow to cool if desired and pour over Chuckanut Bay Salted Caramel Mini Cheesecake.

Seasonal Sweets for the Soul

Although baked goods may be hard to beat, Tacoma Boys is stocked with additional seasonal sweets that are oh so good for the soul. 

Fall Family Fun

Concord Fresh Success Caramel Apple Wrap

Who doesn’t love a good caramel apple?! These caramel apple wraps are a great way to get kids involved in making their own treats. The package comes with five wraps and is easy to assemble – and eat! 

Pamela’s Baking & Pancake Mix 

Tacoma Boys carries a large variety of pancake mixes, but this one is a favorite! It’s gluten free, but you wouldn’t be able to tell. Making pancakes is another fantastic family activity. Tacoma Boys’ fall pancake tip – top them with Tacoma Boys Apple Cinnamon Syrup – you won’t regret it!

For the Fall Munchies

Everyone gets the munchies every now and then which means you should be stocked with your favorite fall treats! Tacoma Boys top fall snacks are: Purely Elizabeth Pumpkin Cinnamon Granola, Seneca Caramel Apple Chips, Tacoma Boys Golden Caramel Corn Nuggets, and of course, Ellenos Pumpkin Real Greek Yogurt.

As fall quite literally ‘falls’ upon us, it’s the perfect time to get geared up for the holidays. If you love to host, Tacoma Boys has an easy guide to help you build the perfect fall charcuterie board that is sure to impress guests. Are you familiar with charcuterie? If not, have no fear! According to the Cambridge Dictionary, the French word charcuterie translates to cold cuts, or cured meat in English. These meats are typically served on a wooden board and are accompanied by various cheeses and grazing foods.

What’s great about this appetizer is that it is completely customizable for any occasion. In this case, we’d say the new season deserves the perfect fall charcuterie board in its honor, wouldn’t you agree?! A charcuterie board may be the easiest and most impressive appetizer you can set out at a party. Depending on the way you arrange it, the visual of the board can be quite stunning – some might even say, “Instagram worthy”. 

How to Start Building Your Fall Charcuterie Board

Firstly, when building an appetizer board, there’s a wide variety of ingredients you can choose from to create the ultimate fall charcuterie board. Secondly, pairing in-season produce with complimentary cheeses, cured meats, and seasonal toppers like fruit jam and spreads will keep your guests coming back for more. It’s important to play around with different textures and ensure there is a good combination of savory and sweet. Lucky for you, Tacoma Boys has everything you need – including great deals – to help you build the perfect fall charcuterie board!

Choose Your Meat 

There is an amazing selection of cured meats and cold cuts to choose from at Tacoma Boys. We love the salty flavor profile the meats bring to the boards and how versatile they can be when it comes to pairing them with other foods. We suggest choosing 2-3 different charcuterie meats for your board. A few different cured meats we are loving for a fall charcuterie board are:

Elevation Artisan Meats

We love these charcuterie meats because they are made with so much creativity and incredible flavors. We suggest the black pepper salami made with peppercorns and red wine, or the salami made with sea salt and black summer truffles. We must warn you though, you should be careful to not eat it all before placing it on your board! 

Brooklyn Cured

Brooklyn Cured is a small batch charcuterie brand that packs a punch when it comes to flavor. The smoked beef salami is a New York City deli style meat that was created with inspiration from New York delis and their history. Their bresaola is another great option for a fall charcuterie board as its air dried beef, similar to prosciutto, but made with beef as opposed to pork. Adding a unique cured meat made with beef will really elevate your appetizer.

Columbus Craft Meats

We carry a wide selection of Columbus Craft Meats! Some of our favorites to add to a charcuterie board are prosciutto, genoa salami, and the peppered salami. The peppered salami brings a subtle amount of heat and is great when paired with nuts, dried fruit, and fig jam!

Select Your Cheese

In our opinion, cheese is in the top three most important ingredients for a fall charcuterie board. Tacoma Boys carries a very large selection so you have plenty choices to choose from to ensure a perfect board. Some of our favorite choices are: Apple Farms Smoked Gouda, Beecher’s Flagship Handmade Cheese, Hoffman’s Vermont Cheddar, and. Henri Hutin Brie Couronne, and Montchevre Blueberry Vanilla Goat Cheese. We recommend always having at least one soft cheese such as brie or goat cheese. 

Pick Your Crackers

Finishing off our top 3 ingredients for a charcuterie board is crackers, bread, breadsticks, and more. Having this component for people to use as a base for their cured meats, cheese, and fruits. As a result, it adds great texture. Right now we are loving: I Grissini Del Vecchio Palone Crispy Breadsticks with olive oil and Tacoma Boys French Baguette Chips. If you’re looking for a gluten free option, Simple Mills has a fantastic line of grain free crackers.

Finish with Fall Produce and Local Favorites

Sweet

After you’ve decided on your cured meat, cheese, and crackers, it’s time to build your board! It’s important to finish it with fresh fall produce and your favorite local ingredients. We recommend using fall’s favorite fruit: apples, figs, organic locally grown concord grapes, and freshly sliced Bartlett pears. For fruit jams and spreads, Tacoma Boys’ Strawberry Fig Preserves, Divina Kalamata Fig Spread, and Stonewall Kitchen Fig & Ginger Jam will provide the perfect amount of sweetness for your board.

Salty

Adding a few salty, acidic components will bring this fall board to the next level. We love kalamata olives, green olives, and picked vegetables. These foods help balance out the rest of the board.

To assemble:

1. Place your cheeses on various spots on the board as well as your jam/preserves. You can pour your jam into small serving bowls or simply place the jar straight onto the board.
2. Fold your cured meats however you like, or simply spread them out around the board’s empty spaces and around the cheese. 
3. Follow with your cracker/breadstick choices by placing them around the board similar to the meat. 
4. Finish your board by filling in the leftover gaps with sliced fruit, dried fruit, and nuts.
5. Garnish your board with fresh herbs like rosemary and thyme. Place cheese knives and serving utensils around the board.
6. For those with kids, omit the cheese knives and simply replace the blocks of cheese with pre-sliced cheese. Having everything pre-sliced such as the cured meats, cheese, and fruit makes this an easy appetizer for all!
7. Note: remember that charcuterie boards are rustic and don’t need to be perfect!

Just Like That, An Easy Fall Appetizer

You really cannot go wrong with choosing a charcuterie board as an appetizer when hosting. They’re versatile, creative, fun to assemble, and simply easy! Although these boards are great for hosting, they’re also perfect for a date night, a picnic, a movie night with your girls, and don’t forget the most important part – they pair great with all kinds of wine – enjoy!

It’s time, yet again, to don your lederhosen, twist up some pretzels, and crack a malty german beer. If lederhosen aren’t your thing, you can still throw a great Oktoberfest beer tasting party in your American casual wear. The extensive beer selection at Tacoma Boys has you covered. 

Beer with a Side of History

Oktoberfest began in 1810 when Maximilian I Joseph of Bavaria was married to Therese Charlotte Luise of Saxony-Hildburghausen (don’t worry, there won’t be a quiz). The king threw a party for the people in his new wife’s honor with free beer, food, and horse races. Suffice it to say he threw a party worth repeating. For over 200 years Oktoberfest is still celebrated at the beginning of October in Germany and all around the world. And, while you may not care to celebrate a queen long since departed from us, you might get behind the idea of beer and celebrating the end of a good summer harvest.

A typical Oktoberfest beer has a strong, toasty malt aroma, is brewed in spring and aged throughout the summer. American made Oktoberfest beers can vary from one another and from the traditional style served in Germany. So why not throw an Oktoberfest beer tasting party and see how they all stack up next to one another?

Tacoma Boys Oktoberfest Beer Contenders

Festbier
Occidental Brewing Co.
Portland, Oregon

Petrichor
Skookum Brewery
Arlington, WA

Oktoberfest
Sierra Nevada Brewing Co.
Chico, CA

Festbier
Reuben’s Brews
Seattle, WA

Fest Bier
Chuckanut Brewery
Bellingham, WA

Oktoberfest
Left Hand Brewing Co.
Longmont, CO

Pretzel Day
Matchless Brewing
Tumwater, WA

Oktoberfest
Black Raven Brewing Co.
Redmond, WA

Make It a Competition

Be playful in the way you present the beer selection. Sure, you could just drop those beers in a cooler with ice for your guests. That’s a great approach for a casual Oktoberfest. But, to make it a festive occasion, why not set up a true Oktoberfest tasting and rank those beers?!

Sampler Trays

Called a “flight” in the beer world, a selection of 4-6oz pours of beer is a great option to give guests a true sample of each beer selection. Keep it simple by placing a large sheet of butcher paper across your table and hand labeling each beer directly on the butcher paper. While beer connoisseurs will tell you there is correctly shaped glassware for each style of beer, you can make your life easy and use small mason jars for tasting glasses. You’ll still get a great tasting beer and you can save those jars for all that jam you plan to make when berry season comes back around. 

Beer Tasting Cards 

Create a simple card for guests to rank beers and then compare notes. Tasting cards make comparing beers more straight forward. Typical beer tasting cards might include categories like: appearance, smell, taste, aftertaste, and drinkability. You can also throw in a fun category like “describe beer using a song lyric” or “if this beer was a color it would be _______.” Why not give a prize for the most creative responses, while you’re at it?

Tournament Bracket

Create a simple bracket and have guests sample two beers at a time, taking a vote to see which beer will advance into the next round. This is a great, interactive way to compare the beers. 

If you want to go the extra mile, start the night out by letting each guest make a guess at which beer will take home the championship and send the winner home with a six pack of beer or a gift card to pick out their favorite beer at Tacoma Boys or H&L Produce.

Don’t Forget the Nosh and Beer

There’s a reason why taprooms are notorious for snack pretzels. Beer and food go hand in hand. Tacoma Boys has your german grub covered. Here are some ideas to keep your guests well fed.

Brats and Beer

…a match made in heaven. Tacoma Boys is your local fresh meat market. If you’re not sure what to get, ask your Tacoma Boys butcher for their favorite german sausages to try. Grill up sausages and then cut them into bite sized portions to serve on a platter with toothpicks and ample amounts of stone ground mustard and sauerkraut.

Pretzels and Mustard

Pretzels are the quintessential German snack food. Make easy, shortcut soft pretzels with our ready-made pizza dough by Kalama Sourdough Bakery found in our cheese section. For a true German treat, dip those tasty pretzels in mustard. Pick out a sampling of mustards from our large selection.

Spicy and Aged Cheeses

Skip the mild cheeses that might be drowned out by the robust flavor of a fest beer and head for the sharp cheddar, jalapeno jack, blue cheese, and goudas. You’ll have plenty to choose from at Tacoma Boys and H&L Produce. The cheese aisle is almost as much fun as our candy aisle.

Something for Every Palate

If beer is really not your jam, come check out the extensive selection of wines, ciders, and even hard kombucha drinks at Tacoma Boys and H&L Produce. If you’re looking for a new culinary adventure or for something to pair with your dinner, one of our wine and beer specialists is sure to have a suggestion for you.

Pumpkins are here, and not a moment too soon! With the rain settling in for the season, we could use a spirited orange squash to brighten up the place. And this year’s crop does not disappoint! Looking for more than your typical run-of-the-mill pumpkin to spruce up your porch this fall? In keeping with what you’ve come to expect, Tacoma Boys and H&L Produce has a wide and unique selection of autumn squash. We’re certain you’ll find something to fall for! 

Tacoma Boys’ Surplus of Sensational Squash

Did you know that pumpkins, like most produce, come in many varieties? If you’ve ever been to one of Washington’s famous pumpkin patches, you’ve probably seen many of them. Lucky for you, you don’t have to go all the way to a pumpkin farm to grab one for yourself! We’ve got pumpkins a-plenty right here at your neighborhood Tacoma Boys and H&L Produce. Let’s meet the contenders. 

The Warty Goblin

Whoever names these things either has an immense imagination or none at all. This gorgeous gourd looks just like it sounds. Perfect for…well, we’re not exactly sure what it’s good for, but we sure love it! You don’t even have to carve this one up for it to be a spooky spectacle, it’s already got all the ghoul you need. Or pair it with some mums in your best attempt to soften its…dramatic..features. Either way, this little guy has all the makings of a front porch showstopper. 

The Cinderella 

Put it next to your Warty Goblin, and you’ve got yourself a fairytale! Cinderella Pumpkins are known for their rich color, flattened round shape, and creamy sweet flavor. Grab three, stack them on top of each other, stuff some leaves in between, and you have yourself a centerpiece. 

The Porcelain Doll Pink 

It’s said these pumpkins were created to raise awareness of breast cancer. Cute as a button with a heart of gold! What more could you want in a pumpkin? 

The Ghost 

In keeping with the Halloween theme, this white pumpkin is all the rage for decorating and carving alike. Prefer painting to carving? A Ghost Pumpkin makes a perfect blank slate. (Moms, pumpkin painting is a great substitute for carving for the littles among us.) A classy alternative to the typical orange and red motif of fall, cluster a few white pumpkins together for an understated effect. 

The One Too Many 

We would say you can’t make these names up, but somebody clearly did. Cheekily named for its resemblance to the bloodshot eyes of someone with a hangover, One Too Many Pumpkins are a great blend of white and orange all in one squash. Cluster with one white pumpkin and one orange for a pleasing symmetry, or let this striking autumn squash stand alone. 

3 Ways to Enjoy Your Autumn Squash

Now that you know what you’re getting, we’ll talk you through what to do with them!

1. Chow down. 

This is the most obvious and least likely reason you’ll purchase a pumpkin this year. You’ll probably make your pumpkin pies, scones, breads, and donuts from canned pumpkin like the rest of us (we have some canned pumpkin by the way, if that’s the route you choose, but we digress…) If you do choose to upstage us all with your Martha Stewart ways, you probably already have a recipe passed down from your great grandmother. But in case you don’t, you can give this one from Allrecipes a try. For this, you’ll want to use a sweet, smooth variety, like a Sugar Pumpkin or the Cinderella. Most pumpkins are edible, but some are better for eating than others, so do your research. May it be worth your extra efforts!

2. Carve a Jack-O-Lantern!

Is it even fall if you haven’t spent some time elbow deep in a pumpkin, digging around for the last vestiges of its slimy innards? We think not. Do you go for the classic toothy grin and triangle eyes? Or do you prefer to get creative with well known cartoons or pumpkin versions of political figures? Either way, you might want to go with the traditional Jack-O-Lantern pumpkin. Although technically, you can pick any kind of autumn squash you want, as long as it’s big enough to withstand whatever carved creation you choose. 

3. Decorate for fall. 

This is the easiest of your options AND works perfectly in combination with either of the above. Here’s how it works. You buy a pumpkin. Any pumpkin will do. However many you want. Then you put them literally anywhere. And suddenly it’s fall! Want a cute porch? Put a pumpkin on it. Need a fall tablescape? Pumpkin it up! Wondering what to do with your mantle now that the leaves are falling? One or two pumpkins will do! You get the idea. Leave it there as long as you want (not too long…it’s still food), dust it off, and cook it up or carve it out. Who knew a fruit so orange could be so multifunctional? Also, who knew pumpkin is a fruit? Now you know. You’re welcome.

Fall in Love With Tacoma Boys

In addition to a wide variety of pumpkins, you’ll find a large assortment of other autumn squash with which to cook or decorate at your nearest Tacoma Boys or H&L Produce. Swing by and ask one of our friendly store associates for help picking a pumpkin or other squash that best meets your needs! And for the finishing touch on your fall decor, don’t forget a pot or two of our beautiful fall mums. We’re confident you’ll find everything you need to welcome this fall season with open arms.

Fall is finally upon us! For some, that means bring on the pumpkin spice lattes and cardigans. For others, it means a slow, sad goodbye to the last rays of summer. Whatever camp you’re in, we hope you can enjoy–or at least be consoled by–the advent of comfort food season. Yes, that’s right! With the gradual decline in temperature from now through February comes the joys of filling our bellies with a warm bowl of hearty chili, your mom’s famous chicken pot pie, or a roast you’ve been crock-potting all day.  But wait! Fresh fruits and veggies are still popping up out of the not-yet-frozen soil and falling off still-green trees! And with that, we have the best of both worlds. We would argue it’s fall’s favorite fruit: the apple. 

And if you, like us, are a fan of the apple…well you’ve come to the right place. Both figuratively and literally. If you’re in Washington (as we suspect you are), you’re in the top apple-producing state in America. I don’t know if you know this, but we’re kind of a big deal. In fact, 58% of America’s apples are grown right here in your own backyard. You read it right. That’s more than half. With all these apples growing great in your own state, there’s no reason to ever eat an apple from elsewhere. Lucky for you, Tacoma Boys and H&L Produce have the skinny on all the best locally grown apples and a few suggestions on how to have them. 

First, let’s talk types. If you hear “Granny Smith”, “Jazz”, and “Lady Alice” and assume we’re talking about your neighbor’s Tuesday morning bridge club, you’re not alone. But alas, they’re actually the names of a few of the 7,500 varieties of apple in the world. It’s a lot of information to sift through. So here’s a quick guide to some of the varieties you’ll see on our shelves. 

Our Favorite Fruit in Many Forms

Honeycrisp

You’ll know it’s a Honeycrisp as soon as you bite into it. Crisp and juicy, we love Honeycrisp for its distinctly sweet-but-not-too-sweet flavor. Perfect to eat all by itself or chopped up on a salad. Swing by Tacoma Boys or H&L Produce this week and get a great deal on a 20lb bag! With an apple so versatile, you’ll be glad you did!

Gravenstein

Graventstein is one of the oldest varieties of apples. It harkens from Europe, although the specifics are unclear. This variety is known for its exquisite flavor. It’s one of our favorite fruit because it makes great applesauce and desserts. Gravenstein is considered a high quality apple variety and has been celebrated in festivals and fairs all its own. 

Fuji

These hail originally from Japan (named after Mt. Fuji). Their fantastic crisp and sweet flavor have made them a favorite go-to snack for years. You’ll recognize them by their mostly red coloring with just a touch of yellow and/or green.

Golden Delicious

This mild little cutie is a delightful yellow-to-green color with freckles for good measure. Just a little bit sweet and not too tart, it’s easy on the taste buds and doesn’t like to make waves. Great for snacking! Or mix them with apples that have a little more tartness and bake into a pie. 

A Few Ways to “Fall” in Love with Apples

Apple Walnut Salad

Start with a spring mix, preferably one with spinach and arugula. Then, add cranberries, walnuts, and chopped apples (honeycrisp is a great choice for this salad). Finally, toss in the dressing of your choice. We recommend Brianna’s Homestyle Blush Wine Vinaigrette from our dressing aisle. Serve as a side salad with pork chops, or add chopped chicken to it to make an entree salad!

Ooey Gooey Caramel Apples

Is it really fall if you don’t sink your teeth and get them stuck in the stickiest, messiest treat around? You may think of it as “hard to eat,” but we think of it as a rite of passage. This recipe from Just a Taste calls for Granny Smith apples and strikes the right balance of easy and fun. Swing by our candy aisle for topping ideas (Hint: Seattle Chocolate’s “Mexican Hot Chocolate” bar, chopped into tiny pieces so it sticks). Go ahead, take a bite out of fall. 

Classic Apple Pie

Are you so excited to spend hours peeling, coring, and chopping apples? More power to you! But for the rest of us who love America’s favorite dessert but aren’t down for the prep time, Tacoma Boys and H&L Produce has just the thing. Swing by our freezer aisle, and pick up a bag of frozen Granny Smith Apples from Remington Farms. Grown right here in Washington and frozen at peak ripeness, these delicious apples are already skinless, seedless, cut and waiting to be thrown in a pie. Nobody will guess you didn’t do it yourself and we won’t tell! Try this recipe from Taste of Home and wow your friends and family with your domestic prowess. 

One Tree Cinnamon Caramel Hard Cider

Ok, so it’s a bit of a jaunt from the produce aisle. But One Tree cidery uses Washington apples to produce a cider that’s absolutely perfect for fall. Seriously, it’s like apple pie in a bottle. Looking for more fall flavors? While you’re perusing our cider aisle, check out Whitewood’s “Gravenstein” Cider and 2 Towns Ciderhouse’s “Easy Squeezy.”

Find All Your Favorite Fruit at Tacoma Boys!

If you’re a local looking for Washington’s favorite fruit done right, look no further than Tacoma Boys and H&L Produce. We’re lovers of all things local, especially our local farmers and apple producers. So swing by today and buy the best apples Washington has to offer.

Are you lamenting the end of gardening season? Or maybe you’ve got a black thumb and can only keep plastic alive. Either way, we at Tacoma Boys and H&L Produce have just the thing your plant-loving heart needs. Succulents!These hearty little fellas are cute as buttons and–most importantly–hard to kill. Ideal for your mantle, tabletop, bathroom shelf, or any other spot that could use a little life, these saucy succulents are a perfect way to brighten up your home. Just in time for fall and the PNW’s notoriously dreary winters! 

Still pessimistic about your ability to properly love and care for these adorable little houseguests and give them the long life they deserve? “I’ve killed succulents before,” you may say. Well, have no fear. Here, we’ll walk you through not only the great selection of saucy succulents available at your local Tacoma Boys and H&L Produce locations, but also how to help them live their best life. Because, even if they are hearty…you still have to read instructions. So first, a foray into the general care of succulents.

3 Tips to Happy Houseplants

1. DO NOT OVERWATER. 

I know what you’re thinking. “I thought plants LOVE water.” They do. But enough is enough, and too much is way too much when it comes to succulents. This tip is first because many a succulent has died at the hands of a water-happy gardener. 

The trick is to forget about them for looooong stretches of time, past the point when all your other plants would have shrivelled up and died. Then guilt water it like crazy. Really soak it. Then forget about it again. Seriously though, infrequency is key, but so is the deep soak. It gives them all the water they need, but a chance to dry out in between. This is especially important in Washington winters. If it takes a week for your towel to dry out, how do you think your plant feels? Wet. That’s how it feels. Give it a break. 

2. Succulents, like sinuses, need drainage. 

Repeat this tip like the life-giving mantra it is. It goes hand in hand with the overwatering tip. They’re both weapons to fight your sweet little succulent’s greatest enemy: soggy roots. And before you get overwhelmed by fancy gardening terms like “drainage,” calm down. It just means make sure your pot has holes in the bottom. All that water from the occasional guilt downpour has to have somewhere to go. How would you like to sit in a soggy mud bath for a week or more? Your plant doesn’t like it either. When it comes to extra water in your pot, take Elsa’s advice and “Let it go.” Hairy the houseplant will thank you. 

3. May the sun shine upon the face of your saucy succulent.

Succulents would love to be outside in Arizona more than they want to be in your house. Once you swallow that tough pill, your life and the life of your new little friend will be easier. Honor its roots (see what we did there?) by giving it a room with a view of the sunny outside life it longs for. Or at least a spot by a window. Preferably, a window that gets a lot of sun. If you’re in the Northern Hemisphere, that means a southern-facing window. Still struggling? Go inside. Face the sunset. Is there a window to your left? That’s a great home for Hairy!

Now that you’ve read our tips and are thus an expert succulent grower, you’re ready to pick out your new friend. Succulents grow in a wide variety, and we have plenty to offer at Tacoma Boys and H&L Produce. We try our best to set you up for success, so the following are our sauciest succulents, guaranteed to thrive in the PNW. Ok, no guarantees, but we’ve done our best to overcome your black thumb, and that’s all we can really do. Without further ado…

Tacoma Boys’ Lineup of Saucy Succulents

Hens & Chicks (Sempervivum tectorium)

Ok, even the name is cute! Hens and Chicks are clumping rosettes that stay green all year long. They flower a lovely purple in the summer, and their babies are easily transplantable (hence the clever nickname).

Rattail Crassula

So the name’s not so cute, but the plant more than makes up for it. It’s known for the multitude of tiny little leaves that flock its stems in an arrangement that creates a square shape. Some people call it “Princess Pines,” and we’re here for it. This little guy is an “invasive species,” but we like to think of it as ambitious! 

Stonecrop (Sedum “Coppertone”)

Called “Stonecrop,” because the only thing easier to care for are stones (who says gardeners don’t have a sense of humor?). This is the plant for you! These plants (along with many succulents) literally get their start just by lying on top of soil. That’s it. You can do this! Bonus: They sprout a cute little white flower in midsummer. 

Panda Plant (Kalanchoe)

Yep, you heard right. It’s called a Panda Plant, and it’s adorable. Soft, fuzzy and spotted, it’s basically a pet you don’t have to feed. But speaking of feeding pets…don’t feed Panda Plant to your pet, as it’s toxic to them. But if you’re a cat free home looking for a fur baby to call your own, Panda Plant is the succulent for you!

Shop Succulents and More at Your Local Specialty Store!

So there you have it, ladies and gentlemen! And those are just to name a few of the saucy succulents we have to offer here at Tacoma Boys and H&L Produce. After you pick out your new greenery, don’t forget to check out our incredible selection of pots. Right now, you can buy one and get TWO free! Head to one of our locations today and get everything you need for happy, healthy succulents today!

Looking to answer the age old question, “What’s for dinner?” Look no further. Tacoma Boys and H&L Produce has everything you need from the first bite to the last drop and everything in between! Let us help you plan dinner and the perfect pairs of dessert and drinks to go with it. 

You would think the hardest part of getting dinner on the table would be slaving over a hot stove for hours, but alas, no. Ask anyone who’s in charge of the menu, and they’ll tell you. It’s choosing. It’s picking something easy, something fast, and something you haven’t already had twice in the last week (frozen buffalo wings, anyone?) And having options should make it easier, but the choice paralysis is real. The good news is, you can stroll into your nearest Tacoma Boys or H&L Produce any day and let the shelves speak to you. With so many options that will be ready in thirty minutes or less, you can have dinner on the table in no time! 

If you’re less a fly-by-the-seat-of-your-pants shopper and prefer to have a plan, we don’t blame you! We’ve taken the guesswork out of it and done the planning for you. Here are some options for dinners and their perfect pairs of drinks and desserts you can come in and grab today!

Tacoma Boys’ Perfect Pairs to Try for Dinner Tonight

Dinner: Take & Bake Chicken Pesto Pizza

You seriously can’t go wrong with this amazing pesto pizza. Measuring in at 15 inches, this bad boy feeds the whole family. The pesto sauce keeps this pizza light, while grilled chicken makes it hearty enough to satisfy. If you’re on the lookout for something as easy as pie, this pizza pie’s the thing for you. 

Drink: Silver City Kwik Stout (Mocha Milk Stout)

Why is it the perfect pair for pizza? Well, besides the fact that beer and pizza just go together, Silver City’s Mocha Milk Stout is a grown up drink with strong chocolate milk vibes. With notes of cacao, coffee, and vanilla, this milk stout goes down silky smooth. Bonus: Silver City Brewery lives in Washington! Grab a can from our beer aisle and get a taste of local craftsmanship. 

Dessert: Eat PastryⓉ Chocolate Chip Cookie Dough

Clearly we’re doing a throwback, laid back kind of night in, which calls for eating cookie dough right out of the tub. Eat Pastry’s dough is made without eggs (it’s completely vegan, actually), so you can break all the rules about not eating raw cookie dough. Be sure to save some of your milk stout to go with dessert for a cookies and milk combo. 

Dinner: Chipotle & Lime Crusted Tilapia 

Swing by our butcher for these pre-crusted fish fillets ready to cook! We do all of the seasoning for you. Just trust us on this one…you’ll love it. Simply fry lightly in oil and you’ve got yourself a delicious start. As a side, try our incredible sweet corn! It’s locally grown and deliciously juicy. Check out our weekly specials for a great deal on a half dozen this week! 

Drink: Airfield Estates Sauvignon Blanc

You know fish pairs well with white wine, and Airfield Estates Sauvignon Blanc won’t disappoint! Dry with notes of lemon lime, this wine echoes the flavors of the fish perfectly. Plus, it scored 90 points from the Tasting Panel Magazine! Airfield Estates was founded by Washington natives and is located right here in Yakima Valley, so you’ll be supporting local business while enjoying a glass of excellent white wine. 

Dessert: Ruby Jewel Lemon and Honey Lavender Ice Cream Sandwich

If you haven’t tried Ruby Jewel’s ice cream sandwiches, today’s the day! You will not regret it. Their Lemon and Honey Lavender is a surprising and refreshing combination. They’re perfect pairs with the bright flavors of dinner. From a Portland based small business, this sandwich boasts local honey and organic lavender. You can find Ruby Jewel Sandwiches in our frozen section. They’re enough to share…but we think you’ll want your own. 

Dinner: Tacoma Boys Spicy Sicilian Spaghetti

Did you know we have our own pasta sauce? It’s true! For a quick and easy–but deceptively delicious–dinner, grab a jar of Tacoma Boys Spicy Sicilian pasta sauce. We have a multitude of pastas to choose from, but if you’re feeling wild, try Marella Farfalline Zebra pasta from our shelves. These fun bowties hail from Italy, and their black and white zebra stripes bring levity to an otherwise straightforward dish. If you’re craving a little extra protein, swing by our frozen section and grab a package of meatballs. Viola! Dinner in no time.

Drink: “The Vincent Red Board Track Racer 2017”

This red blend is a perfect complement to pasta. 60% cabernet, 25% merlot, and 15% malbec, it’s a well balanced wine with notes of cherry and raspberry. It hails from Mark Ryan Winery in Washington State, which has been acclaimed by local wine drinkers along with other experienced winemakers from the region. 

Dessert: Chuckanut Bay New York Cheesecake

The folks at Chackunat Bay make their cheesecakes with real, all natural ingredients, and have produced a portion size perfect for one. Locally owned and family operated, Chuckanut bay operates out of Baine, Washington. Follow up your spaghetti with an individual cheesecake or share one big one, curl up with your glass of red wine and enjoy a relaxing evening in!

Let Tacoma Boys Work for You

Here at Tacoma Boys and H&L Produce, we always have something on hand for dinner tonight. From the simplest of meals (I mean…it doesn’t get simpler than take and bake pizza) to something a bit more sophisticated, we have just the thing. And we have the things hat go with the thing! Stop by one of our locations today. Our friendly associates are always ready and willing with a suggestion. We’re confident you’ll walk out our doors knowing exactly what’s for dinner tonight.

When it comes to plant-based sweets, we’ve got all of the goods with none of the bad. With Tacoma Boys and H&L Produce’s wide selection of vegan desserts, you can “treat yo’ self” while treating your body—and the environment—right.

Considering going vegan? You’re not alone! Veganism is a rising tide in the United States today, and Washington State is among the frontrunners. Why the upswing in numbers of people making this somewhat counter-cultural choice? The reasons are numerous and all pretty great. Some choose a vegan lifestyle in protest and to prevent animal cruelty. Others see the health benefits of a plant-based diet. Still more see the impact animal products and byproducts have on the environment, and are interested in doing their part to reduce that carbon footprint. Maybe you find yourself in one of these camps and go all vegan all the time. Or perhaps you’re not so hard core, but still like to make occasional vegan choices here and there. Either way, the question of sweet treats remains: What’s a vegan to do when he or she wants a dessert without all the dairy and guilt?

Lucky for you, Tacoma Boys and H&L Produce has the answer. Lots of answers, actually! As your local specialty food store, we work with local companies who are committed to the things you care about, and have already gone about asking the same question. And they’ve come up with some delicious and convenient solutions to the desert problem. Many of the vegan products we carry are locally produced, and most of our partners go above and beyond to source their products responsibly. So you don’t have to compromise your morals or disappoint your taste buds. We’ve rounded up some of the best vegan treats you can find on our shelves any time! 

Tacoma Boys’ Best Vegan Treats

Olivia Superfree Blueberry Lemon Muffins

Want a quick and delicious breakfast on the go? Grab a carton of Olivia Superfree Blueberry Lemon Muffins! Olivia Superfree is a local company, based right here in Washington. From dinner rolls to apple pie, they’re experts at creating food that actually tastes good. In addition to being vegan, they also avoid common allergens found in most foods. Besides muffins, in our freezer section, you’ll find their cupcakes (Double Chocolate and Chocolate Chip Cookie Dough), fudge brownies, and pie (Dutch Apple and Blackberry), all vegan, all ready to serve at your next summer gathering! 

PNW Cookie Peanut Butter cookie

If you love the soft melt in your mouth texture of a great peanut butter cookie, you’ll love this peanut butter cookie from the PNW Cookie Company! PNW Cookie Company makes gluten free, soy free and vegan cookies right here in the PNW! Not a peanut butter lover? No problem! On our shelves, you’ll find Chocolate Chip, Double Chocolate, Molasses, Oatmeal & Raisin, and Snickerdoodle flavors, and they’re all certified began! So, stock up and enjoy a locally made cookie that fits your lifestyle like peanut butter fits with jelly!

Divine Pie Oregon Berry Cheesecake

Love cheesecake? Love PNW grown berries? Well then, this vegan cheesecake is the treat for you! Divine Pie is a woman started and owned bakery based in Oregon. They specialize in dairy-free, gluten-free desserts. This includes their Oregon Berry Cheesecake as well as Key Lime Pie and Chocolate Hazelnut pie, which you’ll find in our gluten-free refrigerated section. 

Chloe’s Oatmilk Salted Caramel Pops

If you crave ice cream, but struggle to find a vegan option that’s worth eating, we think you’ll be pleasantly surprised by Chloe’s Oatmilk Caramel Pops. At 110 calories per pop, you won’t be breaking the calorie budget by indulging in this sweet and savory combo. Perfect as a mid afternoon summer snack, this pop won Delicious Living’s Consumer Choice Gold Award in 2020. Join the club and enjoy this guilt-free summer treat!

Eat PastryⓇ Chocolate Chip Cookie Dough

You know how your mom said not to eat the cookie dough or else you’d get sick? You did anyway back then, and you can do it again now, but without the impending risk of salmonella. Eat Pastry’s Chocolate Chip Cookie Dough, found in our refrigerated section, is made without eggs and with heat treated flour, so it’s safe to eat raw. If you INSIST on baking it, it also makes delicious cookies, but…why? The dough is better, and we all know it. And this dough has the added benefit of being completely vegan. So grab a spoon and dig in.

Satisfy Your Sweet Tooth, Vegan Style!

Whatever your reason for making the admirable choice to go vegan, you shouldn’t be penalized with sub-par desserts or treats. And with Tacoma Boys and H&L Produce, you don’t have to! With a great selection of vegan products, we’re confident you’ll find your new favorite vegan treat at one of our locations. Stop in today and ask one of our store associates to point you in the direction of some of our amazing vegan options!

You’ve likely heard the term “locally grown” boasted in the produce aisles and farmers markets you love. And maybe you’ve wondered what the big deal is, besides a general confidence that anything grown in Washington must be a little better. Well, that’s probably true, but there are actually a lot of great reasons to buy quality local produce. As your local produce experts, we’re here to tell you what the hype is about. And once you know, you’ll be as excited as we are to see those two little words–”locally grown”–throughout our produce section. 

4 Reasons to Buy Locally Grown Produce

1. Fresher Produce. 

As great as Washington is at growing things, the key is actually proximity. It’s simple. The less time between when you pick the produce and when you eat it, the better. So when you buy produce close to home, you’ve saved that time and eliminated the need for long transport. When you buy local produce at Tacoma Boys or H&L Produce, you’re consuming fresher fruits and veggies. 

2. Better Nutrition. 

When you buy local, you’re eating produce that doesn’t need as much help with preservation. This means the growers of your produce don’t need to treat it with as many chemicals to keep it fresh in transport. In addition to this, local produce can grow to peak ripeness and doesn’t need to be harvested early, so it tastes better and is more nutritionally dense.

3. Environmentally Friendly. 

Farmers who grow your food nearby don’t have to worry about freezing, packaging, or shipping produce. All of these processes require energy, create waste, and are hard on the environment. When you keep it simple by shopping for Washington grown food, you’re keeping bad stuff out of the environment, and that’s good for all of us. 

4. Support Your Local Economy.

We at Tacoma Boys and H&L Produce take pride in supporting local farmers. When you shop local, you’re putting money into the pockets of hard working farmers who live and work near you. Your support means Washington farmers can keep providing us with fresh produce year after year. 

What’s In Store?

Right now, at Tacoma Boys and H&L Produce, you’ll find a wide variety of fruits and vegetables grown right here in Washington state. We’ve rounded up a few we think you should try this week. Keep in mind, shopping locally often means eating seasonally. In other words, enjoy what’s growing now, because the season is almost over!

Fresh Blueberries

Why: Often considered a superfood, blueberries always sweeten the deal. They’re packed with antioxidants and make a great addition to smoothies, salads, and deserts alike. 

How: Try them in this Blueberry Buckle recipe from Spend with Pennies as a stellar cap to any summer evening. 

Juicy Peaches

Why: A great source of Vitamin C and Vitamin A, peaches contain no fat and make for a sweet summer treat. Kids love them and they’re as convenient as it gets!

How: Fresh peaches make this Tennessee Peach Cobbler a dream. Enjoy with ice cream for a peaches’n’cream vibe.

Seedless Watermelon

Why: Mostly water, watermelon is a great way to stay hydrated as we soak in the last of the summer heat. They’re also packed with Vitamins–specifically Vitamins A, B6, and C, so enjoy summer’s best snack and stay healthy at the same time!

How: No need to get fancy. Grab a melon, slice it in half and enjoy! Or check out this tutorial for a fresh take.

Sweet Corn

Why: Besides being delicious and fun to eat right off the cob (except to our brace wearing friends…sorry, guys!), corn is a great source of Vitamins B9, B1 and C. 

How: We can not recommend this recipe for Mexican Street Corn from Food with Feeling highly enough! Break out the grill for one last summer hoorah. Top with all the amazing creamines of cotija cheese, and you really can’t go wrong. 

Green Zucchini 

Why: We all know zucchini to be delicious and nutritious, but the world is starting to discover just how versatile it is. From muffins to “zoodles,” the possibilities are endless. So grab a few fresh, local zucchini from Tacoma Boys or H&L Produce today, and try them all the ways!

How: You will not regret frying up some of these amazing Zucchini Fritters from Damn Delicious. Crunchy and satisfying, you (and your kids) won’t even know you’re eating veggies.

Vine Ripe Tomatoes

Why: Of all the produce that’s better fresh, nothing beats a local, vine ripe tomato. According to healthline, “Tomatoes are the major dietary source of the antioxidant lycopene, which has been linked to many health benefits, including reduced risk of heart disease and cancer.”

How: The ultimate summer appetizer (or side salad), this Caprese Salad from the Kitchn balances zesty balsamic, juicy tomato, and mild fresh mozzarella. Showcase the perfection of summer tomatoes with this fantastic summer dish!

Say Goodbye to Summer with Tacoma Boys

These are just to name a few! To see our vast array of quality local produce, swing by today. Just look for “locally grown” on our signs, or ask a friendly store associate to point you in the right direction. As summer comes to a close, say goodbye to the last and best of Washington’s summer produce.

They’re finally here! This summer’s crop of the plumpest, juiciest blueberries you can imagine has hit the shelves at Tacoma Boys and H&L Produce. The best part? Our blueberries are grown right here in Puyallup! Did you know our state produces more blueberries than all of the other states combined? Washington has a great climate for growing them, which means fewer pesticides and bigger berries. And the crop gets bigger every year to meet a growing demand. More people are eating more blueberries and with great reason!

Why should you eat blueberries?

Often called a “superfood,” blueberries are low calorie, but packed with nutrients. These nutrients include a significant amount of Vitamin C, Vitamin K, Manganese, and Fiber. In addition to this, blueberries have antioxidants which help block cancer-causing free radicals. Blueberries also boast anti-aging properties, contribution to heart health, lower blood pressure, and better cholesterol. 

Convenient to eat now or freeze later, blueberries make the top of our list when it comes to favorite fruits. And to top it all off, they’re extremely versatile! From sweet to savory dishes, blueberries can do it all. So, we’ve compiled a few of our favorite ways to enjoy them. Try one or all of these great recipes and see if Washington blueberries don’t become a favorite in your home as well! 

3 Delicious Blueberry Dishes to Try This Summer

Blueberry Pancakes

Is there anything better than a mouthful of fluffy, warm pancake coated in butter and maple syrup? We think so. The same thing, but with blueberries. Simply start with your favorite pancake recipe or pancake mix, add as many blueberries (frozen or fresh) as you like to the batter, pour onto a preheated griddle as usual, and enjoy! Don’t have a favorite recipe? Try this one from Cafe Delites! You’ll need:

2 cups all purpose 

1/4 cup granulated sugar or sweetener

4 teaspoons baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 3/4 cups milk, 

1/4 cup butter

2 teaspoons pure vanilla extract

1 large egg

Blueberries!

Simply mix dry ingredients (flour, sugar (or sweetener), baking powder, baking soda and salt) in a large bowl. Then, in a separate bowl, whisk the wet ingredients together. Combine wet and dry ingredients until mostly smooth. Mix in as many blueberries as you like. Now you’re ready to cook! Preheat a skillet or griddle to low-medium heat. Oil lightly (butter is best, but you do you). Pour about a quarter cup per pancake onto the hot surface. You’ll know it’s time to flip when there are bubbles across the surface. Flip, wait, and enjoy! These pancakes are perfect for kids and breakfast connoisseurs alike, so don’t be surprised if you find yourself making this recipe again and again!

Summer Berry Salad

This Summer Berry Salad is a great way to incorporate berries into your main course. A hefty amount of grilled chicken makes this salad a meal, and the combination of fruit, goat cheese and pecans provides a perfect balance. Here’s what you’ll need:

Fresh spinach

Strawberries, quartered

Blueberries 

Pecans

Goat cheese

Tacoma Boys Vanilla Peach Dressing

Grilled chicken, chopped

This salad is best with spinach or a spring mix as its base. Next, top with blueberries and strawberries (make sure they’re stemmed and quartered). Then, add the pecans! Feel free to leave them whole, halve them, or chop them to your taste. For added sweetness and crunch, candy your pecans prior to making your salad. Top with crumbled goat cheese–we recommend grabbing some Montchevre’s Blueberry Vanilla flavored goat cheese from Tacoma Boys and H&L Produce’s vast cheese selection. Finally, toss in Tacoma Boys Vanilla Peach Dressing.

Feel free to leave the chicken off for a great vegetarian option or to enjoy as a side salad. This dish is a crowd pleaser–so enjoy it with your family at home or bring it to your next BBQ and watch it disappear!

Creamy Layered Blueberry Ice Pops

Ok, we may have saved the best for last with this one. Is it ice cream? Is it a popsicle? For kids or adults? Yes, yes and yes! These Creamy Ice Pops from Taste of Home are the ultimate treat for the middle of the day after playing in the pool, or a fancy dessert to top off the evening. Or, for a simpler take on the recipe, try our version below! Just make sure you prepare them well ahead of time, since they’ll need time to freeze. 

You’ll need:

2 cups fresh or frozen blueberries

2 tablespoons sugar

¾ cup Dickenson’s Lemon Curd (found in our jam section)

2-1/4 cups frozen whipped topping, thawed

10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks

Place blueberries and sugar in a saucepan; cook and stir over medium heat until berries pop, 5-7 minutes. Cool completely. Add whipped topping to the lemon curd, whisking to blend. Transfer half of the mixture to a pastry bag. Pipe into molds or cups. Layer with blueberries. Pipe the remaining whipped topping mixture over top. Close molds with holders. For paper cups, top with foil and insert sticks through foil. Freeze until firm, about 4 hours. All the taste and texture of summer rolled into one cool treat, you’ll love these lemon blueberry ice pops. And the recipe is simple enough, you’ll want to add it to your list of summer go-to’s!

This Summer’s Best Blueberries at Tacoma Boys

With all these fresh ways to try blueberries this summer, you’ll need plenty. And here at Tacoma Boys and H&L Produce, we have plenty! Swing by and get a great deal on a half flat (or two). Eat some this week, then freeze the rest and enjoy year round! Simply place the whole ½ flat in the freezer and freeze until berries are solid. Then, place the blueberries in half gallon freezer bags and put them back in the freezer. Great for smoothies, baking, and just eating plain, you’ll find tons of ways to enjoy this summer’s crop of delicious juicy blueberries at Tacoma Boys and H&L Produce!