Turkey Provolone Pinwheels

Cream cheese is spread over tortillas and topped with provolone cheese, sliced turkey, tomatoes, and lettuce in these super simple turkey provolone pinwheels. It’s a great time of year for such small sandwiches: The tasty snack is quick and easy to put together on a whim for school lunches for the kids or snacks for yourself!

Prep Time: 20 min

Servings: 6

Lunch | Sides/Appetizers

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Ingredients

Ingredients List:

2 large flour tortillas (burrito size)
6 oz cream cheese, softened
1-2 tsp Suzie’s Organic Yellow Mustard
2 stalks green onion, finely chopped
5 oz Tacoma Boys Deli Smoked Turkey Breast
8 slices California Premium Provolone Cheese
3 medium roma tomatoes, sliced
4 leaves green leaf lettuce
Salt and pepper to taste

Preparation

Prepare the Tortilla
Place a tortilla on a cutting board or flat work surface. Spread half of the cream cheese evenly over the entire tortilla, then spread half of the mustard on top. Sprinkle with chopped green onion.
Assemble the Tortilla Roll
Arrange slices of turkey across the center of the tortilla. Layer the provolone cheese over the turkey, followed by tomato slices and two lettuce leaves. Season with salt and pepper.
Roll the Tortilla
Tightly roll the tortilla over the filling until it resembles a burrito, keeping the filling tucked in the center. The cream cheese should help seal the roll; if needed, secure with a toothpick.
Cut into Pinwheels and Enjoy
Using a large serrated knife, cut the roll into about six 1½-inch-thick pinwheels. Serve immediately or store in an airtight container in the refrigerator.

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