Posts tagged “tacoma boys” (Page 12)

Warm weather is rolling in, meaning it’s just about time to enjoy summer treats! Refreshing and cool, summer treats should be tasty and contrast the hot weather. It’s a time when many families enjoy ice cold lemonade, fruity popsicles, and towering cones of ice cream. Many kids and adults alike look forward to the season as a time to enjoy such fun summer treats: But this also means getting creative when the family is sick of plain old popsicles. If you’re not sure what treats you and your family will enjoy this summer season, consider some of the options Tacoma Boys has to offer — and get inspired to get active in the kitchen and whip up your favorite treats!

A Selection of Summer Treats

At Tacoma Boys, a selection of tasty summer treats means there’s something for everyone on a cool day. Think ice cream, popsicles, iced tea, fresh fruit, and much more. Keep cool this season with summer treats, like these favorites available at Tacoma Boys:

• Ice cream bars and popsicles: So Delicious Dairy Free Dipped Ice Cream Bars, Chloe’s Oatmilk Pops, Whidbey Island Ice Cream Company Ice Cream Bars, and more.
• Ice cream sandwiches: Ruby Jewel Ice Cream Sandwiches and Tofutti Dairy Free Cuties.
• Scoopable ice cream: Acme Valley Ice Cream, Snow Monkey Dairy Free Dessert, Umpqua Ice Cream, and more.
• Cool drinks: Paunchy Elephant Lemonade, Pressed Juicery Cold Pressed Juice, and more.
• Fresh fruit: Nature’s own refreshing summer treats come by way of seasonal fruit like melons, berries, stone fruit, and apples.

Refreshing Snacks for Summer Days

On hot summer days, sometimes tasty refreshing snacks are just what you need to keep cool and satisfied. Depending on what you’re up to for the day, you may opt for quick and easy or on-the-go snacks. There are so many different refreshing snacks for different activities! If you’re enjoying the warm weather in your own backyard, this is a good time to enjoy frozen goods that don’t travel well. This means ice cream sandwiches, sorbet and sherbet, popsicles, or whatever else needs to be stored in the freezer.

When you’re on the go, veer away from those frozen refreshing snacks: Rather, pack a sturdy water bottle (like a Hydroflask) with plenty of ice and lots of water. If you have a cooler, stock it full of cut fruit, cool drinks, and snacks like yogurt. These snacks can be enjoyed anywhere without too much mess or risk of melting. If you’re aiming to get out of the house, try a summer picnic! You can make your best refreshing snacks and summer recipes ahead of time. Then simply pack it up in a basket with other seasonal essentials and head to your favorite park or beach. For more tips on how to enjoy a spectacular picnic, check out our blog all about it.

Summer Recipes for Everyone

Tasty summer recipes generally avoid the hot oven and stove or opt for an outdoor grill instead. This is a good time to use summer seasonal produce, too: You can make several summer recipes for everyone by using fresh ingredients in a refreshing way. Frozen items and fruit may come to mind. Freshly made salads are a good option too! And there’s always time to enjoy sweet treats like cool cheesecake or moist cupcakes.

• Homemade Popsicles by Jessica Gavin: These are quick and easy to make and packed full of nutritious fruit! For a simple prep, use Remlinger Farms Frozen Fruit like peaches, raspberries, strawberries, or granny smith apples.
• Fruit salad: You don’t need a measured recipe for this one! Simply chop up your favorite summer fruit and toss it together in a bowl. Some may add honey or lemon juice as a ‘dressing’ for this salad, but it’s not necessary.
• Any other salad: Think pasta salad, Grilled Zucchini and Corn Salad, chef’s salad, or maybe a caesar. Salads are a great option for hot days because they usually don’t require much heat to prepare. They’re notably crunchy and refreshing!
• Homemade lemonade: Lemonade can easily be made at home. Rather than using granulated cane sugar, try this recipe for a refined sugar free lemonade with honey.
• Baked goods: Find Chuckanut Bay Mini Cheesecake, Divine Pie, and Better Bites Lil’ Mo Mini Cupcakes in the frozen section at Tacoma Boys. Prepare them as directed for a sweet treat with no prep.

Summer Treats at Tacoma Boys

Grab prepared treats or ingredients for your own summer recipes on your next trip to Tacoma Boys. An array of fresh produce along with specialty food items means wholesome complete meals and snacks in one quick stop. To stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!

Independence Day is a big holiday for many families here in the U.S. While it’s a time to celebrate America and its political freedom, it’s good for enjoying time with family and friends! Traditionally, an Independence Day celebration takes place in the warm outdoors with a picnic or barbecue. Grilling is common, as are parades and celebrations for kids. Other celebrations include red, white, and blue decorations, fireworks, and summertime activities. For some people, it can be considered the start of warming weather and the summer season.

Independence Day

Most people know that Independence Day is a celebration of America’s independence from Britain. On July 4, 1776, the Declaration of Independence was signed and the 13 colonies were no longer under British rule. This year, America turns 245 years old! But Independence Day is also about celebrating America’s history and traditions on its own. Many people look forward to the chance to express their patriotism — and deck out head-to-toe in red, white, and blue! There’s much to do to have fun on the holiday. And this year’s 4th of July falls on a Sunday. This makes it a perfect chance to get together and celebrate: Whether that means a pool party, fireworks show, or backyard barbecue, there’s fun to be had for everyone.

4th of July Party

If you’re looking forward to throwing a 4th of July party, there’s a few things you can do to prepare for a successful celebration. Many people celebrate the holiday with food and cooking of some sort. To get prepared ahead of time, stop in to Tacoma Boys for just about anything you need for your 4th of July party. Grab a variety of beer, wine, and hard cider from Tacoma Boy’s vast selection for your guests. And among a stocked supply of fresh local produce and specialty food products are also floral decorations: That means all the red, white, and blue flowers you may need to decorate your picnic table, too!

Activities for Your Patriotic Party 

Aside from eating and drinking with your friends and family, there are many activities you can do to celebrate. If you’re planning an Independence Day barbecue, Tacoma Boys Tips for a Backyard Memorial Day Barbecue should still ring true! If you’d like, try these other activities alongside your backyard afternoon of cooking and eating:

• Sparklers for the kids and a fireworks show: While lighting off fireworks is traditionally fun and exciting, there may be restrictions against such. Look into what the rules are for your own community before setting off in the backyard — carefully!
• Yard games: These can be fun for kids and adults alike. Corn hole, horseshoes, and jumbo Jenga are popular choices for yard games.
• Homemade water park: If the weather is nice and hot where you live, why not break out the sprinklers and blow up a slip-n-slide?
• DIY decorations: This one comes before the party, but can be just as much fun. Get the kids involved with colored crafts and make your own red, white, and blue decorations. Check out this blog by Pure Wow for some ideas to get you started.

Patriotic Recipes

No 4th of July party is complete without patriotic recipes! Cooking for Independence Day can be lots of fun when you play with color. There is just so much to do with red, white, and blue! And there are a few different ways to prepare and present food for the holiday. Some ideas for patriotic recipes include:

• Blue cheese black pepper burgers: Find this prepared “blue” element of your meal in Tacoma Boy’s deli case.
• Shop seasonally for a fruit plate: Grab some fresh bing cherries, blueberries, and watermelon for the ultimate refreshing snack.
• A backyard buffet with different colored fruits, snacks, appetizers, and entrees: Take a peek at Tacoma Boys recipe page for some quick and easy recipe inspiration.
• Homemade pizza topped with Primal Kitchen Tomato Basil Marinara Sauce, Ferndale Farmstead Scamorza Mozzarella, and fresh garlic: A crowd-pleaser for sure.
• Moderate candy to end the night: Backroad Country Licorice is available in black, red, and bright blue!

But don’t forget a fourth of July cocktail! This recipe for Firecracker Berry Margarita Floats by Half Baked Harvest involves gorgeous tones of red, white, and blue. (These cocktails can also be made with lemon-lime soda instead of alcohol).

Celebrate With Tacoma Boys

Head out to Tacoma Boys for the freshest ingredients to complete your Independence Day celebration. You’ll also find picnic basics like World Centric Paper Plates, napkins, and utensils. And if you can’t find what you need, please feel free to ask one of our guides to point you in the right direction! To stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!

To celebrate Father’s Day this year, you might be looking to do something new and special. The holiday is coming right up on June 21st! If dad is a beer lover, he’d surely appreciate a cold brew along with some quality time with the family. But as more breweries pop up and craft beer particularly becomes more popular, there are so many to choose from! Try a sampling of his favorites and new beers with your Father’s Day lunch or dinner. Father’s Day is a great chance to sample some of Tacoma Boys’ vast selection of domestic and imported beers. Whether you’re celebrating your own father, spouse, or another dad in your life, have fun showing dad different beer pairings.

Father’s Day

As Father’s Day is right around the beginning of summer, many people celebrate with a big dinner or backyard barbecue. It’s a good time to relax with the family and cook dad’s favorite foods. Beer fits nicely into this as you can choose a beer to pair with your snacks and meals. It’s also so refreshing on a warm summer day! For tips on how to have a great memorable Father’s Day barbecue, check out our guide all about it here. If you’re not sure what kind of beer you and your family will enjoy, don’t fret: Plan your menu first and then grab a few different beers to sip alongside. Tacoma Boys’ wide variety of domestic and imported beers mean there’s something for everyone.

Beer & Food Pairings to Celebrate

When deciding beer and food pairings to serve on Father’s Day, there’s a couple things to keep in mind. Although any beer will quite likely taste great with any food, think of the contrasting and complementary flavors. A nice rich dark beer, for example, goes well with dark, rich foods. Meanwhile, light pilsners or blonde ales go well with simple light foods. If you don’t know where to start, check out these tasty beer and food pairings from Tacoma Boys.

Rainier Beer

A classic for dads of the Pacific Northwest: It really goes well with just about anything. The light hoppy beer is a standard at campgrounds, backyard barbecues, and everywhere in between. Pair it with homemade baked beans— We recommend using BBQ Pete’s Puyallup Fair BBQ Sauce in your baked beans!

New Belgium Fat Tire

This European amber ale is easy drinking yet flavorful thanks to hops and malty notes. Pair it with Columbia Charcuterie Tasting Board or make your own charcuterie board with Tacoma Boys’ specialty meats and cheeses. 

Sierra Nevada Summer Break

This hazy IPA is just right for the occasion: Kick off summer and celebrate dad with this beer with smooth malt flavor. Pair it with Tacoma Boys Asian Blend Snack Mix for an afternoon bite.

Odd Otter Atmospheric Haze India Pale Ale

A Tacoma brew, Odd Otter’s Atmospheric Haze is light in color with fruity notes and a medium body. Pair it with spicy grilled Hempler’s Hot Links Sausage and Tacoma Boys German Sauerkraut. 

Reuben’s Brews Pilsner

Reuben’s Czech-style pilsner is reliably light and refreshing. We recommend adding lemonade to this Seattle brew to make a shandy! Pair it with simple grilled chicken breast and Tacoma Boys Baked Potato Salad.

Beer Recipes for Dad

While drinking beer is surely enjoyable, you can make beer recipes using just about any kind of beer. The carbonation and flavors from the beer are helpful in the cooking and baking process. Notes of hops, yeast, and malt can come through nicely in the food! These beer recipes are easy to approach and oh-so tasty.

• Irish Beer Cheese Dip: This Irish beer cheese dip is best enjoyed with soft pretzels— and even more beer for drinking. Rich and creamy, it will go great alongside any brew.
• Beer battered anything: Beer battered fish, chicken, onion rings, and even pickles are a tasty classic! This recipe by Dinner Then Dessert is one example of crispy beer battered fish.
• Quick and Easy Beer Bread by A Southern Soul: For a fun Father’s Day bonding activity, spend the afternoon baking bread! Everyone will enjoy it and it can be stored for a few days after.
• Beer brats are a great option for summer cooking: Simply braise your favorite bratwurst in your favorite dark beer after pan frying the sausage. This yields ultimate flavor and juiciness!

Browse Tacoma Boys Selection of Beer

This Father’s Day, make it extra special with a sampling of different types of beer to try. Maybe you and dad will find a new favorite to enjoy together! Whatever you do, it’s all about taking time to appreciate the fathers in your life. Make the effort to show them how much they mean to you and other loved ones with simple gestures like these: They will be sure to feel the love! To stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!

Eating naturally fermented foods has long been beneficial to one’s overall health, but your gut especially reaps the benefits. Fermentation is the result of sugars and starches in a food naturally broken down by bacteria and yeast. This changes the structure of the food and allows it to be preserved longer. What results is “good bacteria” that takes care of your stomach and helps with digestion. Fermented foods are fun to eat and popular for their distinctively acidic taste and health benefits.

Fermented Foods

Consuming fermented foods is beneficial because they contain live cultures that live in your gut and help support your immune system. One thing to note about fermentation is the difference between such and pickling. While some traditional pickles are naturally fermented, many are not. Therefore they’re not considered fermented foods (rather, they are simply cucumbers pickled in vinegar). For more information on the difference between the fermenting and pickling, check out this guide by WildBrine.

Yogurt and Kefir

One of the most popular fermented foods is yogurt because it is simply fermented milk! It’s known for containing probiotics that are helpful to your gut and digestion. If you’re unfamiliar with kefir, it’s a dairy product similar to yogurt. Kefir is a great addition to smoothies and granola! One of Tacoma Boys’ favorites is Grace Harbor Farms Plain Kefir. This drinkable yogurt is known for assisting digestion and even improving bone health, making it a great addition to your daily routine!

Kombucha

Kombucha has become quite popular in recent years, but do you know what this fermented tea actually is? Scoby, a colony of yeast and bacteria, is what makes the tea fermented. Depending on the brand and flavor, kombucha may taste slightly sweet and sometimes vinegary. But not in a bad way! Kombucha is flavored with herbs and fruits that are added during the fermentation process. If you’re a first-timer looking for a good option, Bellingham-based Kombucha Town Blueberry White Kombucha is one of the many kombucha brands offered at Tacoma Boys.

Kimchi

Kimchi is a traditional Korean blend of salted and fermented vegetables. Cabbage and radish typically makes up the base of kimchi, followed by many seasonings and spices! If you’re looking for a tasty way to get more probiotics and vegetables into your diet, kimchi is the perfect option! Try Britt’s Kimchi made by local Britt’s Fermented Foods.

Sauerkraut 

Sauerkraut is familiar to many for its presence on various sausages and its crunchy, sour bite. This comes from the fermentation process when the sugars in the cabbage break down into lactic acid. Flavoring and seasonings like garlic, ginger, peppers, and other vegetables are often present. OlyKraut and WildBrine Sauerkraut are available in many flavors at Tacoma Boys.

Sourdough

This may come as a surprise to many, but sourdough is actually a fermented food! This means it contains those good bacterias that help support your gut. Naturally occurring yeast and lactic acid bacteria make up a sourdough starter. While making bread, the starter ferments the sugars in the dough. This is what yields such a nice sour taste, such as in Seattle Sourdough Baking Company Bread.

What are the Benefits of Probiotics?

Fermented foods contain live cultures called probiotics, which live in your body, too! What’s amazing about probiotics is that they’re constantly fighting the “bad bacteria.” And to top it off, this all leads back to your overall health and taking good care of your body and immune system. There are different strains of probiotics that are beneficial for different reasons. Some fermented foods contain dozens of different helpful probiotics that contribute to the “good bacteria.” Moreover, for people who prefer to take supplements over fermented foods, there are options like this spore probiotic that contains many unique bacillus spores providing broad-spectrum support for the gut and thus helping to maintain a healthy bacterial ecosystem.

Realizing that fermented foods contain several live microorganisms may gross some people out. But there’s no need to worry! You have hundreds of millions of live bacteria living in your gut right now. Probiotic microbes simply add to the good bacteria in your gut that fight disease and infection. Many people even take probiotic supplements to improve their gut health. For more information about probiotics, check out this webpage by the Cleveland Clinic. 

Cooking With Fermented Foods

Cooking with fermented foods can be as simple as snacking on kimchi or yogurt! But there are a few things you can do to make cooking with fermented foods part of your everyday diet. When you add fermented foods to your diet, you’re making an effort to maintain your gut health and immune system. You can simply use the fermented foods as you would with its non fermented counterpart: 

• Throw kimchi (cabbage and radish) in a stir fry or pile some sauerkraut (cabbage) high on your sandwich.
• Try kombucha (sweet tea) as an afternoon refreshment.
• Swap plain white bread with sourdough on your next homemade sandwich.
• Toss some kefir (cultured milk) into a smoothie.
• Build a charcuterie board with raw cheese, kimchi, sourdough bread, and salami. 

The options are endless! Get creative with cooking with fermented foods to make it a regular part of your diet. 

Shop Local at Tacoma Boys

Tacoma Boys selection of speciality foods and ingredients makes it easy to find the fermented foods you love. Just stop on by to browse a wide array of sauerkraut, kimchi, yogurts, and more! And to stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!

Even if you love enjoying the wonderful wines of Washington, you may not be familiar with pairing local wine with food. Here in the Pacific Northwest, we are lucky enough to have access to a variety of amazing wineries in prime grape-growing regions. Many people across the state are wine enthusiasts and appreciate shopping locally for their favorite wines. Whether you prefer red, white, rosé, or love to try it all, Tacoma Boys offers a variety of local favorites for every palette and sipping occasion— In addition to varieties from regions all over the world!

Pairing Local Wine

You can go about pairing local wine in many different ways. One straightforward way is simply pairing locally produced wine with locally grown food and cuisines. Many wine aficionados pair food and wine based on traditional pairings, like dark red wines with dark foods (think steak, dark chocolate, berries, rich tomato sauce). Science even dictates these traditional pairings: The pair should either complement or contrast each other. The acidity, sweetness, fat, and even the weight of both the wine and food come into play when pairing wine comes down to a science.

That being said, when pairing local wine, what really matters is that you and your guests enjoy the pairing! It’s easy to find a solid pairing since there are so many different local wines to choose from. In fact, Washington state produces the second most wine in the country, after California. There will almost certainly always be a new local wine to try.

How to Pair Wine and Food

If you’re not sure how to pair wine and food, don’t fret! You can certainly eat whatever you want while drinking whatever you want. And generally speaking, any wine will taste great with any food. There are some common guidelines for flavor pairings, though: White wine goes with seafood and lighter fare, like salad and nutty cheese. Red wine pairs well with red meat and spicy, robust, and smoky flavors.

Wine and cheese is one of the most classic pairings of wine and food because the fat in cheese balances so well with the acidic tannins in wine. Learning how to pair wine and food can start there with wine and cheese: The duo is always customizable and doesn’t require cooking skills or a long time spent in the kitchen. To experiment even more with wine pairing with food, build a charcuterie board with a variety of meats, cheeses, crackers, nuts, and more. For example, try a red blend with Boar’s Head Sharp Wisconsin Cheddar, California Premium Jalapeño Jack Sliced Cheese, Columbus Calabrese Salame, and Stacy’s Parmesan Garlic and Herb Pita Chips.

Pacific Northwest Wines 

Across the region, Pacific Northwest wines are known for the grape-growing valleys in which they are produced. Many people recognize the Columbia Valley, Yakima Valley, Willamette Valley, and others as prime wine producing regions for certain varieties. For example, Willamette Valley tends to be known for its pinot noir while the Columbia Valley may be known for cabernet sauvignon grapes. Tacoma Boys offers a variety of Pacific Northwest wines from these valleys and more: The following red, white, and rosé wines from the Pacific Northwest are just a small portion of our selection!

Red Wines

Waters Winery 2016 Cabernet Sauvignon (Washington)

• With deep tannins, this blend is a cross between cabernet franc and sauvignon blanc.
• Pair it with Mezzetta Calabrian Chili Spicy Marinara over spaghetti pasta, sprinkled with fresh herbs.

Latta Latta Red 2016 Columbia Valley (Washington)

• This red blend is mostly grenache with some syrah and tastes reminiscent of ripe berries.
• Pair it with roasted seasonal vegetables and fingerling potatoes seasoned with Tacoma Boys Lemon Pepper Seasoning.

Cougar Crest 2012 Estate Grown Merlot (Walla Walla Valley, Washington)

• A simple merlot with balanced acid.
• Pair it with Cougar Gold Smokey Cheddar.

Rosé Wines

14 Hands Brut Rosé Columbia Valley (Washington)

• Widely recognizable in the region, 14 Hands has a variety of white, rosé, and red wines. This sparkling rosé is dry but still sweet with a fruity finish.
• Pair it with Laurel Roasted Oregon Hazelnuts with Sea Salt.

Kerloo Cellars 2020 Lonesome Springs Ranch Rosé (Yakima Valley, Washington)

• A sweeter blend that’s perfect for sunny days in the spring.
• Pair it with Ford Farm Truffler English Cheddar.

Two Mountain 2019 Rosé (Yakima Valley, Washington)

• A dry, tart rosé with hints of florals and fruit.
• Pair it with Simply Grilled Salmon.

White Wines 

Blue Mountain Vineyard 2016 Grenache Blanc (Walla Walla Valley, Washington)

• Light-bodied and balanced acidity, this grenache blanc hints at citrus and tropical fruit.
• Pair it with Tacoma Boys Mexican Street Corn Breaded Shrimp.

Maysara Autees 2019 Pinot Blanc (Willamette Valley, Oregon)

• Pinot blanc tastes of ripe white grapes with balanced minerals and acidity. 
• Pair it with Tiberino Italian One-Pot Risotto “Venezia” Asparagus and Leek. 

Finn Hill Par Excellence 2018 Semillon Chardonnay (Columbia Valley, Washington)

• A solid chardonnay blend with semillon hints at tangy, floral finishes.
• Pair it with Grilled Zucchini and Corn Salad with Goat Cheese. 

Check Out Tacoma Boys Vast Wine Selection 

Stop in to Tacoma Boys for a wide variety of local, domestic, and imported wines and specialty foods to pair it with. Browse the selection and challenge yourself to try something new! To stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list.

One delicious way to enjoy the change of the season comes by way of bright and light spring cocktails. Fresh fruit, blooming florals, and earthy herbs are the backbone of good craft cocktails! That’s why spring is a great time to use those fresh seasonal ingredients for beverages. What sounds more relaxing than a sunny spring afternoon with a tasty and refreshing cocktail in hand!? These drinks reflect a change in season and spring produce. It’s easy to get creative with the foods and flavors available in the Pacific Northwest, like jam, elderberries, and local honey! These cocktails are super quick to mix up and a welcome addition to any brunch or al fresco dining experience. 

Quick & Easy Spring Cocktails

There are so many occasions to enjoy spring cocktails. Equipped with basic recipes and quality ingredients, you can be prepared to mix up fun and refreshing cocktails on a whim! Try these spring cocktails for a Sunday brunch, an afternoon of leisure on the back deck, or a dinner party with close friends or family. 

If you’re not one to mix up your own cocktail, Tacoma Boys offers a wide selection of pre-mixed cocktails and other libations. Along with beer and wine, you can also find hard cider, seltzers, kombucha, and more: 

• Rancho la Gloria Margarita Wine Cocktail in strawberry and traditional lime
• Hoxie Dry Wine Spritzer in peach blossom rose and grapefruit elderflower
• Stonewall Kitchen Sriracha Bloody Mary Mixer
• Jose Cuervo Strawberry Margarita Mix
• Stirrings Simple Mojito Mix

Tacoma Boy’s Favorite Spring Cocktail Recipes

These spring cocktail recipes take into account the new season with extra outdoor time and seasonal Washington ingredients. Using a mix of common barside staples and fresh fruit and herbs, you can perfect a number of spring cocktails. And thanks to Tacoma Boys selection of speciality food products, deluxe ingredients like rose water and pure fruit juices are easy to acquire.

Rosemary Gin and Jam Fizz

• 1 sprig fresh rosemary
• 2 oz gin
• Fresh lemon juice – about 1 oz
• 1 tbsp Nature’s Hollow Strawberry Jam \
• Sparkling water to top

Add the gin and rosemary to a cocktail shaker and muddle well (check out some tips for good muddling here!). Add the lemon juice, strawberry jam, and ice. Shake well, for about one minute, then strain into a glass filled with ice. Top with sparkling water and garnish with another spring of rosemary and a strawberry, if desired.

Make it a mocktail: Nix the gin and muddle the rosemary with the lemon juice instead. Shake with the strawberry jam and a dash of water and strain into a glass filled with ice. Top with extra sparkling water.

Lemon Ginger White Tea

• 1 oz white rum
• 2 oz Bigelow White Tea, brewed and chilled
• ½ oz Volcano Lemon Ginger Burst Juice
• ½ oz Spring Valley Honey

Combine and shake all ingredients in a cocktail shaker with ice and strain into a serving glass. Garnish with a lemon wheel. 

Make it a mocktail: Simply forgo the white rum and enjoy!

Blended Basil Berry Margarita 

• ½ cup frozen Remlinger Farms Handpicked Berry Medley
• 5 basil leaves
• 2 oz tequila
• ½ oz triple sec
• 1 oz lime juice
• 2 tsp Wholesome Organic Raw Blue Agave

Combine all ingredients in a blender and blend until smooth. Pour into a serving glass and garnish with fresh or frozen berries and basil leaves on top.

Make it a mocktail: Instead of tequila and triple sec, add a splash of orange juice to the blender.

Grapefruit Rose Cocktail

• 2 oz vodka
• 1 ½ oz R.W. Knudsen Organic Grapefruit Juice
• ½ oz Cortas Rose Water
• ½ oz simple syrup
• 2 dashes bitters 

Combine and shake all ingredients in a cocktail shaker with ice and strain into a glass filled with ice. Garnish with a grapefruit wheel.

Make it a mocktail: Instead of vodka, bump up the rose water to 1 ounce and the grapefruit juice to 2 ounces. Combine in a cocktail shaker and strain. Top with sparkling water.

Washington’s Elderberry Apple Whiskey

• 2 oz whiskey
• 2 oz pure apple juice 
• 1 oz sour apple liqueur (schnapps)
• ½ oz Sylling’s Elderberry Syrup

Combine and shake all ingredients in a cocktail shaker with ice and strain into a serving glass. If desired, garnish with an apple slice or wheel.

Make it a mocktail: Swap out the whiskey for a dash of extra apple juice. Instead of sour apple liqueur, use ½ oz sour apple flavored syrup.

Cocktails Made With Seasonal Produce

Living in the beautiful Pacific Northwest, it’s not complicated to use local and seasonal produce to make your food and drink. You can craft delicious cocktails made with seasonal produce that will taste as fresh as the ingredients you use! It’s a good way to stay centered with nature and make use of readily available resources. And at Tacoma Boys, you’re sure to find the freshest local, seasonal produce.

For an overview on what’s coming into season in the Pacific Northwest and the benefits of eating seasonally, check out this guide by Simplicity Nutrition. Along with plenty of greens, several varieties of fruit and herbs are in season in the spring. For other food products, look to shop locally. Tacoma Boys offers a wide selection of locally made honeys, syrups, beverages, and more.

Swing on by!

Stop by to get the supplies you need to start celebrating spring with delicious cocktails! If you’re looking for a specialty product, just ask and one of our guides will be happy to help. And to stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!

The Pacific Northwest is ripe with produce all year round, but there’s something special to be said about spring produce. Think of all the bright fruits, earthy herbs, and hearty vegetables. Plus, the anticipation of more sweet fruits coming in the summertime. It’s easy and delicious to make simple healthy meals and snacks using fresh spring produce. And it’s a good idea to think about shopping locally and seasonally year round!

The Best Spring Produce

Spring produce in the Pacific Northwest includes a variety of fruits, vegetables, herbs, and legumes (like peas). Apricots, rhubarb, asparagus, and mixed greens are well on their way. Green peas, radishes, and watercress are also growing and ready for a spring produce harvest. The variety makes it that much easier to get creative when you cook all year long. 

This spring produce can be used in so many different ways and perfectly seasoned with tasty herbs. Chives, oregano, and thyme grow strong in the spring. Mint, rosemary, and sage are solid herbs that keep on growing all year round. Look forward to nectarines, berries, squash, and tomatoes coming next in the summertime!

Pacific Northwest Produce Tastes Delicious

This is a time of year when many home gardeners will start to spend more time growing and harvesting more Pacific Northwest produce. Spring gardening is a hobby that pays off in a tasty way. If you’re interested in growing your own spring produce, try starting with herbs! It’s a small and simple way to reap the benefits of gardening in the Pacific Northwest: Take a peek at Tacoma Boys guide to herb gardening here. 

How to Cook With Pacific Northwest Produce

Now that you’ve got your Pacific Northwest produce in hand, you may be wondering what to do with it all. When cooking at any time of year, think about how to use what’s in season: Take advantage of the freshness of the Pacific Northwest produce. Here are a few ways to cook with Pacific Northwest spring produce:

• Make a salad using mixed greens, sliced radishes, watercress, and tomatoes. Top it off with your favorite Terrapin Ridge Farms Salad Dressing and Fresh Gourmet Garden Herb Croutons for a refreshing appetizer. 
• Sauté vegetables in a stir fry with legumes and Westbrae Natural Organic Mellow Miso in a flavorful sauce. Stop by the Tacoma Boys deli counter for an already prepared cheese stuffed chicken breast and you’re on your way to a satisfying dinner in almost no time!
• Get grilling with those vegetables and herbs. The weather is warming and it’s the perfect time to have an outdoor barbecue dinner! Throw some asparagus on a hot grill next to one of Tacoma Boys Angus Tri-Tip Steaks. Then leave a sprig of rosemary on the grill for a minute to bring out some smoky flavors and make it into an herb butter for the steak.
• Cook a soup with fresh herbs to season and legumes and vegetables at the base. Though we love soup to warm in the winter, it’s delicious and nutritious any time of the year!

However you decide to enjoy your favorite Pacific Northwest produce, Tacoma Boys has everything you need to get cooking. Try your favorite go-to meals with a swap for spring produce this week! And even if you’re not one to spend a lot of time in the kitchen, you’ll surely appreciate the freshness of it all. 

Shop Local for Spring Produce

You may have heard that it’s important to shop local. But why? First, it stimulates and supports your local economy! This means your neighbors and your friends’ businesses. When you shop local, you support local farms and help them keep the crops coming for next season. There’s something new and tasty to look forward to every few months!

It’s also sustainable to shop local and eat what’s in season near you: Products don’t have to travel long distances over time to get to you. And when local seasonal produce doesn’t have to sit around for a long time, it’s fresh and bright in color when you get it.

When you shop local and enjoy food products that are in season and nearby, you’ll consume a variety of nutrients. The Pacific Northwest is ripe with so many different kinds of fruits and vegetables! Produce is constantly being harvested from farms across the state and nearby regions. What are you looking forward to cooking next? Get creative!

Shop Seasonal at Tacoma Boys

Although enjoying local spring produce is a good idea, Tacoma Boys is able to provide fresh produce from all seasons. Whatever fresh fruit or vegetable you have in mind, just come on by and ask if you don’t see it. We’re happy to help! To stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!

Few food pairs are as timeless and versatile as oil and vinegar. There are several types of oils and vinegars harvested and produced in the world: Different varieties of each are useful in a wide range of cooking methods and recipes in every cuisine. Mixing the two is a popular way to make use of both versatile, tasty, and often healthful ingredients.

Why Pair Oil and Vinegar

The combination of oil and vinegar has long been used in many cuisines for several dishes. Acidic vinegar balances and contrasts with fatty oil in a base for salad dressings, marinades, and more. Whether you’re looking at popular olive oil, nutty coconut oil, pungent sesame oil, or neutral avocado oil, there’s a way to make use of it alongside trusty vinegar. For example, olive oil and balsamic vinegar are a classic pair — and always available at Tacoma Boys in many varieties! To fully taste the classic combination, dip pieces of bread into a shallow bowl full of Stonewall Kitchen Aged Balsamic Vinegar, Napa Valley Natural Organic Extra Virgin Basil-Infused Olive Oil, and herbs. This recipe for Bread Dipping Oil is a good guide with step-by-step instructions on how to assemble such a dip.

Once you notice how useful and common the combination of oil and vinegar is, you will start to see it in everything! Some of the best salad dressings, sauces, dips, spreads, soups, and marinades rely on these two ingredients.

Health Benefits of Oil and Vinegar 

Aside from adding flavor and texture to a meal, consuming certain oils and vinegars can provide nutrients and health benefits. Like most any food, the health benefits vary between different types – And moderation is always key. Avocado oil and olive oil are common favorites in the world of oils: Although they contain fats, these fats are monounsaturated. That means they’re the good, healthy fats that regulate cholesterol and give you everyday energy. 

Vinegar certainly provides health benefits because it is a fermented food. Alongside fermented friends like yogurt, pickles, and sauerkraut, these foods contain probiotics that help maintain digestion and an overall healthy gut. Fermented foods also support your immune system. Apple cider vinegar is one variety that is hailed for its health benefits: Some people drink Bragg Organic Apple Cider Vinegar straight from the bottle to reap its immune-boosting rewards!

For an example, olive oil mixed with balsamic vinegar can:

• Provide antioxidants and anti-inflammatory properties
• Lower unhealthy cholesterol levels
• Reduce diabetes risk
• Improve blood flow and reduce hypertension

Cooking with Oil and Vinegar 

When cooking with oil and vinegar, it’s important to account for the taste of both and the smoke point of oils. Heating oils with a low smoke point, like olive oil, can result in burned oil and a smoky kitchen. Rather, try opting for “high heat” oils that won’t burn in your skillet. Avocado oil is growing in popularity for its use in high heat cooking. Same goes for refined coconut oil (which is flavorless).

Olive oil, while not ideal for cooking at a high temperature, should have a pleasant taste. Same goes for some other oils like sesame oil. This is why they’re often used as a flavor agent in dressing and dips: In fact, consuming olive oil raw is the most nutritious way to do it! Next time you go to sauté some onions or whip up a salad dressing, keep this in mind. Cooking with oil and vinegar utilizes fat and acid. These are two of some of the main tenets of good cooking that will help you achieve a balanced-tasting meal! Adding a dash of vinegar to soups, stews, sauces, and salads are as easy way to balance things out with a little acidity.

Vinaigrettes

If you add oil and vinegar to the same container, you’ll notice they don’t easily mix. However, you can emulsify oil and vinegar with some firm whisking and a bit of patience.This is the definition of a vinaigrette!

• Aside from tasting delicious on a salad, a vinaigrette can make up the base of a marinade for meat and vegetables. 
• The oil in a vinaigrette will coat the meat to allow seasonings to stick while the vinegar will tenderize the meat. Both add great flavor.
• Add seasonings and other ingredients to bring out the best taste in your meal! Herbs, garlic, onion, salt, black pepper, and spreads like dijon mustard are common additions to vinaigrettes. 
• Give it a shot using this Basic Vinaigrette Recipe with a couple variations. 

Grilled Caprese Chicken

One of our favorite ways to enjoy balsamic vinegar is on this tasty Grilled Caprese Chicken dish. After grilling the chicken with avocado oil, a good drizzle of balsamic vinegar will pull those flavors together perfectly. 

Stop By For Supplies!

Tacoma Boys stock of speciality products ensures you’ll find just the right oil and vinegar for your cooking needs. This includes Delallo vinegars, Napoleon olive oils and vinegars, Spectrum Sunflower and Coconut Oil, Roland truffle oils, and much more. If you ever have a question or need help finding your favorite, don’t ever hesitate to ask! To stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!

Reusing your vegetable scraps is just one way to make an effort to be more environmentally conscious. By making use of those vegetable scraps in other cooking, you can reduce food waste and maybe even save a little money while you’re at it. One main way to use vegetable scraps is to make a broth or stock out of it. Read on further to learn more about how to help reduce food waste by using those leftover vegetable scraps.

A home herb garden is a beautiful way to add aroma and flavor to your kitchen. It’s easy for any beginner or advanced gardener to get started growing a variety of herbs. Herb gardens are simply a group of live herbs growing in a container of soil. Usually, an herb garden is grown indoors so the freshest seasonings are right at your fingertips. Then you can grab some garnish for a ‘Gram-worthy plating or whip up homemade sauces quickly! 

Herb Gardens

An indoor herb garden is easy to care for because you can keep a close eye on it. It requires just a small amount of maintenance for a big, tasty payoff. Use whatever herbs you want! Common herbs to start your herb garden include basil, rosemary, oregano, thyme, parsley, dill, and sage. These are used often to cook dishes in cuisines all over the world.

Herb gardens are a great way to save money and waste less, too. Purchasing packs of herbs in plastic packaging is a thing of the past! You can simply pick them fresh from your herb garden whenever you need a little extra something for your meal. A pretty kitchen and tasty food has never been so simple.

Starting an Herb Garden

Starting an herb garden is one of the easiest ways to add extra pizazz to your meals. It’s as easy as picking a sunny spot (like the kitchen windowsill) and selecting your favorite herbs. Avoid invasive herbs like mint, which grows abundantly like a weed. Pre-made kits make starting an herb garden quick, but it’s easy to put your own together with fresh starts or cuttings of plants. You can use herbs already planted in soil and just transplant them to your container of choice. Tacoma Boys offers a wide range of potting soil for your fresh herbs to grow in a raised bed or container.

If you’d rather take it outside or take things on the go, Tacoma Boys’ various ceramic pots are a beautiful option. Our guide on planting herbs in ceramic pots offers some great tips on choosing just the right pot.

How To Care For Herb Gardens

One reason starting an herb garden is so simple is because of the low maintenance required. It’s quite easy to care for your herb garden and doesn’t require extra materials. Some people may opt for plant food or fertilizer, but it’s not necessary. 

• Water the herbs once or twice a week, depending on what herbs are planted. To see if your herbs are thirsty, touch the first inch or so of the soil of the plant. If it feels dry, go ahead and gently water the roots.
• Harvest the herbs regularly as you cook and eat. Frequent harvesting is good! It encourages further growth of the plant. Go ahead and dry or freeze the fresh herbs if you won’t use them immediately. 
• Sun is important for your herb garden. Some herbs like more or less sunlight, but most will do well with an average of a few hours per day.
• Prune flowers when they pop up. It’s not necessary, but some herbs such as oregano and thyme will sprout flower blooms in the spring and summer. To keep your plant bushy and encourage growth of leaves (the part you harvest), snip the buds.

Cooking with Fresh Herbs

Cooking with fresh herbs is an easy way to elevate many dishes. It’s also super rewarding to reap the benefits of your gardening skills (fork, meet mouth)! Some meals and dishes can be based entirely on an herb, or simply use it as an extra ingredient or garnish. 

Breakfast

Persian Herb Frittata by The Kitchn makes great use of fresh dill and other herbs. Just start with Smith Brothers Farms Premium Eggs.

Lunch

Pesto pasta is made with fresh basil or parsley, lemon, pine nuts, and quality olive oil and grated parmesan cheese. Our favorite ingredients for a pasta pesto include Tacoma Boys Olio Dorato Lemon Garlic Olive Oil and Delallo Organic Farfalle Pasta.

Dinner

Strip Steak with Chimichurri Sauce by Jessica Gavin with Rosemary Roasted Potatoes by Rachel Cooks. Fresh oregano, cilantro, and parsley come into play in the chimichurri while rosemary perfectly seasons Baby Red Potatoes. We like Prime Grade Top Sirloin for this meal. 

Snack

Pull-Apart Sour Cream and Chive Rolls by Bon Appetit. Cooking with fresh herbs makes these buttery tolls tasty enough to enjoy as a snack any time of the day. Bob’s Red Mill Bread Flour makes them soft and flaky.

Cocktail

Basil alongside mint or lime is one of the tastiest ways to use fresh herbs in a drink. This recipe uses fresh basil alongside cocktail basics like simple syrup and club soda. 

Basil Mojito 

Ingredients (serves 2)

• 10 fresh basil leaves
• Juice of two limes (2 ounces)
• 1 ounce simple syrup
• 4 ounces white rum
• Club soda to top
• 2 lime wedges and basil leaves to garnish

Directions

1. Lightly muddle the basil and simple syrup in a cocktail shaker.
2. Add the lime juice and white rum and shake with ice for 30 seconds.
3. Strain into two glasses and fill with club soda to preference.
4. Garnish with lime wedges and basil leaves and enjoy!

Get Creative In the Kitchen

Swing by your local Tacoma Boys to get prepped for those fresh and flavorful meals made with your herb garden. No matter what you have planned for the menu, fresh herbs are almost always a thoughtful addition. To stay up to date on insider deals and specials, sign up for Tacoma Boys’ text list. Just text (253) 246-1661 to tell Paul you want to be on the list!