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Father’s Day is just around the corner, and there’s no better way to celebrate the man in your life by cooking meat outdoors. Let us help make this year memorable with everything you need for a great Father’s Day barbecue. 

 

Summer is finally here, just in time to celebrate dad his way. Time to fire up the grill, marinade some meat and pop a cold one! Father’s Day is a great day to kick back, soak up some sun, and spend some quality time with dad. Make this Father’s Day great with mouthwatering meat, great sides, and perfect drink pairings. Here at Tacoma Boys and H&L Produce, we have everything you need to make great food the best part of your dad’s day. From the main course to locally brewed beer and everything in between, we’re your one stop shop for the perfect Father’s Day barbecue. Not sure where to start? Check out these great ideas for perfectly paired meats, sides and beverages. 

 

4 Meaty Meals for Your Father’s Day Barbecue

1. Hawaiian Chicken Kebabs and Cilantro Lime Grilled Watermelon

Main Meat: Hawaiian Pineapple Chicken Kebabs

A little sweet, a little savory, and every bit delicious, the whole family will love these hearty BBQ Pineapple Chicken Kebabs from Damn Delicious! Start by swinging by our butcher and grabbing our all natural boneless, skinless chicken breasts.Then, mix things up by seasoning your chicken with Tacoma Boys Honey BBQ Rub. Or use Tacoma Boys Spicy Asian Honey marinade in lieu of traditional Teriyaki sauce to add a little extra spice. Just the right balance of sticky and saucy, these Hawaiian-style kebabs have it all–meat, peppers, onions, and pineapple–all on one stick. They’re sure to go fast and become a Father’s Day favorite!

 

On the Side: Grilled Watermelon

While you’re in the business of throwing fruit on the grill, why not give watermelon a try? This recipe for Cilantro Lime Grilled Watermelon from The Stay at Home Chef turns a typically sweet summer fruit into a smoky, savory side dish. Gorgeous grill marks and a finish of sea salt and cilantro make this side perfect for your Father’s Day barbecue! 

 

Pair with: San Juan Island Brewing Co Outer Island IPA

 

2. Grilled Bone-In Pork Chops & Mexican Corn

Main Meat: Bone-In Pork Chops

Thesel Bone-In Pork Chops from The Kitchn couldn’t be simpler…or more delicious! Start with bone-in pork chops (always born, raised, and harvested in the USA) from our butcher. Don’t forget to brine your pork chops first to add flavor and help the meat retain moisture. Then, try Tacoma Boys Kentucky Bourbon BBQ Rub for a southern smokey flavor, or Tacoma Boys Kickin Maple Honey Rub for something on the sweeter side. Grill and enjoy!

On the Side: Mexican-Style Grilled Corn

Keep it simple with your pork chops, but add a little flair to your sides! Grilled to perfection, then slathered with a sour cream cilantro sauce, this recipe for Mexican Grilled Corn is packed with unique flavor. If you haven’t tried Mexican-style corn yet, now’s the time! Easy to make, and a sure crowd pleaser, this recipe will slay at your Father’s Day gathering.

 

Pair with: One Tree Stay-cation Hard Cider

 

3. Burgers, Brats, and Potato Salad

Main Meat: Burgers and Brats

Sometimes it’s best to stick with the classics. This Father’s Day, you can’t go wrong with good old fashioned burgers and brats. Let us do the hard part for you by choosing from our amazing premade gourmet hamburger patties. We have Applewood Bacon Cheddar Burgers, Jalapeno Pepper Jack Kobe Burgers, Lamb Burgers with Rosemary and Feta, Bleu Cheese Black Pepper Burgers and more! We also have Smoked Bratwurst, Chicago Beef Hot Dogs, and Hebrew National All Beef Franks if you’re looking for brats and hot dogs. Swing by our expert butcher and let us prove that tradition doesn’t have to be boring!

On the Side: Grilled Potato Salad with Charred Onions and Peppers

In keeping with a traditional theme, this recipe from Crumblog takes classic Potato Salad to the next level…on the grill! Everything but the vinaigrette is grilled, just be sure to chop your veggies in large enough pieces so they don’t fall through the grill. Follow the directions exactly, or add Tacoma Boys Garden Goodness Vegetable Seasoning to your vinaigrette for extra flavor. Your dad will love the familiar flavor of potato salad with the extra smokey taste of veggies on the grill!

 

Pair with: Silver City Brewing Panther City Porter

 

4. Kobe Zabuton Steaks and Grilled Vegetables 

Main Meat: Kobe Zabuton Gold Grade Steak

Also known as Denver cut steak, our Zabuton is a highly marbled cut, so it’s extremely soft and tender. Spoil your father (or the father-figure in your life) with this high quality cut of beef from Snake River Farm right here in the United States. It’s easy to grill, so keep it simple with Tacoma Boys Gourmet Olde Canadian Steakrub or Steakhouse Marinade, and let the meat speak for itself. 

 

On the Side: Balsamic Grilled Vegetables 

It’s impossible to upstage a steak as good as Kobe Zabuton, so the goal is a perfect complement. We think this recipe for Balsamic Grilled Vegetables by SweetPhi does just that. The secret to these veggies is the marinade, so make sure you give it plenty of time. With a blend of zucchini, mushrooms, and peppers, this side is packed with nutrition and mouth watering flavor that’s sure to make your Father’s Day barbecue one to remember!

 

What to Drink?

Airfield Estates “2017 Founders Michael” Red Wine

 

One Stop for A Complete Father’s Day Barbecue

Whether you’re spending this Father’s Day with your dad, grandpa, father of your children or a special father figure, we know you want to make his day. With only the best meats and high quality produce for your sides, as well as a slew of spices and marinades, we know you’ll find everything you need at Tacoma Boys and H&L Produce. So, stop by one of our locations this week, and ask one of our friendly store associates how we can help you make your Father’s Day barbecue a great one!

 

At Tacoma Boys we enjoy the traditions of great food with family and friends.  That’s why we have a one of the largest selections of wursts and sausages in Pierce County, just for your Oktoberfest needs.

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Summertime is perfect for poolside gatherings, and prepping the right treats will ensure you can relax for hours around the pool. Whether you’re planning a casual get-together or a special celebration, here’s your guide to easy poolside treats that will keep everyone refreshed and satisfied.

Charcuterie with a Twist

Charcuterie boards make for easy snacking, and for a poolside twist, try serving them bento box or tackle box-also known as a snackle box. Fill each compartment with a variety of cured meats, cheeses, nuts, olives, and fruits. This setup is not only visually appealing but also practical, as it keeps each item separated and fresh. Plus, it’s easy to transport and set up by the pool.

Bulk Section Treasures

The bulk section at Tacoma Boys offers an array of options for easy poolside treats that are perfect for snacking. Think trail mixes with nuts, dried fruits, and chocolate, or a selection of crackers and pretzels. These bulk items are not only convenient but also allow you to mix and match to create custom snack blends that suit your vibe. Add them to your snackle box!

Caprese Salad
with Heirloom Tomatoes

A Caprese salad is a light and refreshing option that’s perfect for a summer day. Use heirloom tomatoes for their vibrant colors and rich flavors. Layer slices of tomato with fresh mozzarella, basil leaves, and a drizzle of balsamic glaze. This elegant salad is not only delicious but also visually appealing.

Tacoma Boys’ Grilled
Corn & Zucchini Salad

For a more substantial side dish, try Tacoma Boys’ grilled corn and zucchini salad. The smoky flavor from the grill combined with the freshness of the vegetables creates a delightful dish. Toss the grilled corn and zucchini with some cherry tomatoes, fresh herbs, and a light vinaigrette for a delicious and nutritious salad. Whip some up using our recipe.

Wrap Sandwiches

Wrap sandwiches are easy to eat and can be made ahead of time. Use Tacoma Boys’ deli specials like turkey, roast beef, or ham, and add fresh veggies and spreads. Wrap them tightly in tortillas and slice them into pinwheels for a bite-sized treat that’s perfect for poolside snacking.

Fresh Spring Rolls

Spring rolls are a light and healthy option, great for a hot day. Include fresh, local vegetables and herbs, wrapped in rice paper. Serve them with a variety of dipping sauces like peanut sauce, sweet chili sauce, or soy sauce. These refreshing rolls are sure to be a hit with your guests. Try our recipe for Chicken Spring Rolls with Spicy Peanut Sauce.

Staying Hydrated

Keeping everyone hydrated is crucial, especially on a hot day. If you’re at a public pool, never fear, we have a wide variety of non-alcoholic drink options like kombucha, non-alcoholic beer, and local cider and ice tea. Kombucha offers a refreshing, slightly tangy taste and is available in many flavors. Non-alcoholic beer provides the taste of beer without the alcohol, perfect for those who want to enjoy the flavor without the effect of alcohol. Freshly squeezed lemonade, perhaps with a twist of mint or berries, is a classic and refreshing option that everyone will love.

Summer Berries

Summer berries like strawberries, blueberries, raspberries, and blackberries are perfect for snacking. Their natural sweetness and juiciness make them an ideal poolside treat. Add a fancy flair by making up fruit kabobs ahead of time. 

Seeded & Seedless Watermelon

Nothing says summer like watermelon. We offer both seeded and seedless varieties to cater to everyone’s preferences. Slice them into easy-to-handle pieces or use a melon baller for a fun presentation. Press popsicle sticks into wedges and freeze for an easy, ice cold treat. Watermelon is hydrating, sweet, and a perfect way to cool down by the pool.

Tacoma Boys’ Chips and Salsa

A classic poolside snack, chips and salsa are a must-have. Tacoma Boys’ tortilla chips are always crisp and flavorful, making them a perfect base for scooping up delicious salsas. We have a wide selection of Tacoma Boys’ salsas—mild, spicy, and even a fruity option like mango salsa—to cater to different taste preferences. This simple yet tasty option is sure to be a hit among your guests.

With these easy poolside treats, your summer relaxing is sure to be a splash. By incorporating a mix of savory, sweet, and hydrating options, you ensure there’s something for everyone to enjoy. Dive into these tasty options and make the most of your time by the pool.

As we gear up to celebrate July 4th, there’s nothing better than gathering with friends and family to enjoy delicious food. While the main dishes often get all the glory, the side dishes are the unsung heroes that make your feast unforgettable. This ultimate guide to July 4th side dishes will ensure your spread is both mouth-watering and memorable, with a mix of classic favorites and creative twists.

Loaded Nachos: Tacoma Boys’ Chips & Salsa

Kick off your celebration with a crowd-pleasing favorite: loaded nachos. Using Tacoma Boys’ Blue Corn Tortilla Chips and Salsa as your base, pile on Instant Pot pulled pork, melted cheese, black beans, jalapeños, and a dollop of sour cream. The combination of crispy chips, savory pork, and fresh salsa will have everyone coming back for more.

For a simple red, white, and blue option to add to your July 4th side dishes, serve Tacoma Boys’ Blue Corn Tortilla chips with a dipping bowl of Tacoma Boys’ medium salsa and a dipping bowl of sour cream with fresh chopped chives.

Charcuterie is Never Out of Style

For gatherings large or small, charcuterie boards are a versatile and crowd-pleasing option. Tacoma Boys and H&L Produce offers everything you need to create a stunning display, from artisanal cheeses and cured meats to gourmet crackers and spreads. Add in some fresh fruits, nuts, and pickles for a board that’s as beautiful as it is delicious.

Fruit Salad & Fruit Kebabs

Keep things light and refreshing with a vibrant fruit salad or fruit kebabs. Featuring the best of summer produce, like orange-fleshed honeydew and Yumi Black Seedless Watermelon, these options are perfect for a hot July day. The natural sweetness and juiciness of the fruits will be a hit with guests of all ages.

Simply things with a platter full of generously watermelon wedges. Buy the seeded variety and host a good ol’ fashioned watermelon seed spitting contest. Don’t forget to pick up a six-pack of your favorite beer (or soda for the littles) to award to the winner!

Chicken Kebabs with
Peanut Dipping Sauce

For a savory option to add to your July 4th side dishes, chicken kebabs are a must! Marinate chicken chunks in a mixture of soy sauce, garlic, and ginger, then grill them to perfection. Or better yet, stop by the meat counter and ask what they’ve already got seasoned and ready for you! Serve with a creamy peanut dipping sauce for an irresistible combination. These kebabs are easy to make and a sure-fire hit at any BBQ.

Veggie Kebabs

Veggie kebabs are a fantastic addition for your vegetarian guests. Skewer bell peppers, zucchini, cherry tomatoes, and red onions, then brush with olive oil and season with salt, pepper, and herbs. Grill until tender and slightly charred for a flavorful and healthy side dish.

Classic Pasta Salad

Whip up a crowd-pleasing pasta salad in a snap using pasta from out unparalleled pasta section. Find a unique or classic pasta as your base. Toss cooked pasta with a variety of fresh veggies, olives, and cheese. Stir in some Stonewall Kitchen Sundried Tomato Pesto or drizzle with drizzle with your favorite Sotto Voce olive oil for a flavorful and satisfying side.

Goat Cheese Stuffed Mini Peppers

For a delightful bite-sized treat, try goat cheese stuffed mini peppers. Another great vegetarian option to add to your July 4th side dishes. Everyone loves one or two bite finger foods and these are perfect! Check out our recipe.

Street Corn

Street corn, or elote, is a classic to add to your July 4th side dishes. Grill corn on the cob until it’s charred and smoky, then slather with mayonnaise, sprinkle with cotija cheese, and dust with chili powder. A squeeze of lime juice adds the perfect finishing touch.

Gnarly Garlic Dip

No gathering is complete without a good dip, and Gnarly Garlic Dip is a top choice. Serve it with fresh veggies, chips, or crackers. The robust garlic flavor paired with a creamy base makes it an addictive addition to your July 4th side dishes.

Cyrus O’Leary’s Coconut Cream Pie

For dessert, you can’t go wrong with Cyrus O’Leary’s Coconut Cream Pie. Its rich, creamy filling and flaky crust are the perfect way to end your meal. The tropical coconut flavor is a refreshing contrast to the savory sides and hearty mains. Pick one up in our freezer section!

Don’t Forget the Beer!

Last but not least, make sure you have a selection of cold beers on hand. Whether your guests prefer a light lager, a hoppy IPA, or a rich stout, having a variety will ensure there’s something for everyone to enjoy. Beer pairs wonderfully with many of the dishes on this list and is a staple for any July 4th celebration.

With this ultimate guide to July 4th side dishes, your holiday gathering is sure to be a hit. From loaded nachos and charcuterie boards to fruit salads and street corn, these dishes offer something for everyone. So, fire up the grill, set out your sides, and enjoy a delicious and festive Fourth of July!

Summer is a vibrant time for fresh produce, offering a colorful bounty of fruits and vegetables that are as delicious as they are nutritious. From juicy cherries to succulent melons, summer’s harvest provides endless opportunities to create refreshing and healthy dishes. Let’s dive into some of Summer’s Best Produce and explore delightful recipes that highlight their flavors.

Local Cherries 

Cherries are synonymous with summer. Bing cherries, with their deep red color and sweet flavor, are perfect for snacking. Rainier cherries, known for their golden-yellow hue and delicate sweetness without the higher acid levels, are great for eating by the handful. 

Fresh Melons

Nothing says summer like fresh melons. Whether it’s a traditional cantaloupe, honeydew, or the lesser-known but equally delicious organic Umi black seedless watermelon, these fruits are hydrating and perfect for hot days. Enjoy them individually or toss together a delicious fruit salad, fruit kebabs, or try your hand at “shaved fruit dessert.”

Don’t forget to try delicious, super sweet, orange fleshed honeydew! This hybrid variety of melon is a cross between green fleshed honeydew and orange fleshed muskmelon. The result is an incredibly sweet and beautiful fruit to add to your breakfast spread!

Big Seeded Old-Fashioned Watermelon

For those who love a bit of nostalgia, the big seeded old-fashioned watermelon offers a taste of summers past. Its sweet, juicy flesh and fun-to-spit-out seeds make it a family favorite. Seeded old-fashioned watermelons are one of Summer’s Best Produce items. Serve in oversized wedges and host a seed spitting contest! Or try your hand at homemade Watermelon Aqua Fresca!

Flavor Bomb Tomatoes
& Tower Basil

These tomatoes are aptly named; their intense flavor bursts in every bite. They are excellent for salads, salsas, or just eating fresh off the vine. Try them tossed with mozzarella, basil, cucumber and a drizzle of Sotto Voce olive oil.

Tomatoes & basil are best buds. Pick up a tower basil plant to have basil on hand as your garden tomatoes ripen. Tower basil, with its robust aroma and flavor, is essential for summer dishes, especially when making pesto or caprese salads.

Local Peaches & Berries

The juicy sweetness of local peaches is unparalleled. Fruits are picked at optimum ripeness for flavor, not for traveling long distances. Local berries, such as strawberries and raspberries, especially from Washington, are also summer staples, known for their exceptional flavor and freshness.

Garlic Spears

Garlic spears are the flower of young garlic plants picked before flowering. They offer a mild, garlic flavor, perfect for grilling. They have a short season of availability, but are absolutely worth picking up when they are available.

Summer Recipes to Savor

Fruit Kabobs

Fruit kabobs are not only delicious but also fun to make. Thread chunks of watermelon, melon, peaches, and strawberries onto skewers. Serve with a yogurt dip flavored with a hint of honey and a sprinkle of cinnamon.

Grilled Fruit

Grilling fruit enhances its natural sweetness. Try grilling peach halves, pineapple slices, or melon wedges. Brush lightly with olive oil and grill until you see char marks. Serve as a side dish or with a scoop of vanilla ice cream for a simple dessert.

Berry and Basil Dessert

For a light and elegant dessert, toss fresh strawberries and raspberries with a bit of sugar and let them macerate for 30 minutes. Serve over a dollop of mascarpone cheese or Greek yogurt, and top with thinly sliced basil.

Watermelon and Feta Salad

This classic combination is a summer favorite. Cube big seeded watermelon and mix with crumbled feta cheese, thinly sliced red onions, and chopped mint or basil. Drizzle with balsamic glaze for a sweet and tangy finish.

Making the most of summer’s best produce is a delightful way to enjoy the flavors and health benefits of fresh fruits and vegetables. Whether you’re snacking on juicy cherries, savoring a fresh fruit salad, or enjoying a grilled fruit dessert, these recipes highlight the best of what summer has to offer. Visit your local Tacoma Boys’ and H&L Produce to find the freshest ingredients and celebrate the season with these delicious dishes.

Summer is synonymous with BBQ season, a time when friends and family gather around the grill to enjoy the smoky, savory flavors that only an outdoor barbecue can deliver. Becoming a BBQ pitmaster is an art, requiring the right ingredients, techniques, and a dash of creativity. Here’s your guide to mastering the art of outdoor cooking with some top-notch recipes and tips.

The Stars of the Grill

Cedar Plank Salmon and Steelhead

Cedar plank cooking imparts a distinct smoky flavor to salmon and steelhead, keeping the fish moist and tender. Soak the cedar planks in water for at least an hour, then place the seasoned fish directly on the plank. Grill over medium heat until the fish flakes easily with a fork. Tacoma Boys’ own seasonings work wonders here!

BBQ Pellets

For those using pellet grills, wood pellets are a game-changer. They combine the ease of pellets with the flavor of charcoal, perfect for any meat or vegetable. These pellets burn clean and hot, ensuring a consistent temperature and that signature BBQ taste. We have plenty of wood options to choose from at Tacoma Boys and H&L Produce.

Chicken Thighs

Chicken thighs are a staple for any BBQ. Marinate them in your favorite BBQ sauce or a mix of soy sauce, honey, and garlic for an hour. Grill over medium-high heat, turning occasionally, until they reach an internal temperature of 165°F. The result is juicy, flavorful chicken with a perfect char. Chicken is also great for that summer classic: kebabs!

Bacon Blue Cheese Burgers

For an indulgent treat, nothing beats bacon blue cheese burgers. Start with high-quality hamburger meat for our meat counter, seasoned with salt, pepper, and a hint of Worcestershire sauce. Grill the patties to your desired doneness, then top with crispy bacon and a generous amount of blue cheese. Serve on a toasted bun with your favorite toppings.

Steaks and Grilled Fajitas

A good steak is the hallmark of a great BBQ. Choose cuts like ribeye, strip, or filet mignon, and season them with Tacoma Boys’ seasonings or another local favorite, Rub with Love Steak Rub. Grill over high heat, searing each side for a few minutes until your desired doneness. For fajitas, marinate flank steak in lime juice, garlic, and chili powder, then grill alongside sliced bell peppers and onions.

Grilled Veggies and Portobellos

Grilled vegetables are a must at any BBQ. Try portobello mushrooms, zucchini, bell peppers, and asparagus. Brush them with olive oil and season with salt and pepper. Grill until tender and slightly charred. Portobellos, in particular, make a great meat substitute for vegetarians.

Kabob Options

Kabobs are versatile and fun. Combine chicken, steak, or veggies with bell peppers, onions, and cherry tomatoes on skewers. Marinate the meat in a simple mix of olive oil, lemon juice, and herbs. Grill over medium heat until the meat is cooked through and the veggies are tender.

BBQ Side Dishes

No BBQ is complete without delicious sides. Here are a few crowd-pleasers:

Classic Coleslaw

Shred cabbage and carrots, then toss with a dressing made from mayonnaise, apple cider vinegar, sugar, and a pinch of celery seed. Chill before serving.

Potato Salad

Boil red potatoes until tender, slice, then mix with diced celery, hard-boiled eggs, and a dressing of mayonnaise, mustard, and a splash of pickle juice.

Grilled Corn on the Cob

Brush corn with melted butter and sprinkle with salt. Grill until charred and tender. For a twist, try adding lime juice and chili powder. Or try your hand at a food truck favorite, elote!

Don’t Forget the Beer!

Pair your BBQ feast with a selection of cold beers. Light lagers and pilsners are refreshing choices that complement smoky and spicy BBQ flavors perfectly. For more robust dishes like steaks and burgers, a hoppy IPA or a smooth amber ale will enhance the meal. We also have a large selection of non-alcoholic beers for those wishing to skip on the alcohol, but enjoy the food pairing.

Mastering the art of outdoor cooking is about more than just grilling meat; it’s about creating an experience filled with flavor, fun, and camaraderie. With these tips and recipes, you’re well on your way to becoming a Pitmaster and hosting BBQs that will be remembered long after the coals have cooled. So fire up the grill, grab your tongs, and get ready to impress your guests with your newfound BBQ prowess!!

As winter continues to greet us with chilly weather, there’s nothing quite like enjoying a hearty meal with minimal effort. Whether you’re a busy professional, a parent juggling multiple responsibilities, or simply seeking convenience without compromising on nutrition and flavor, we’ve got you covered with some easy weeknight meals for winter to nourish you through the season.

Take-Home Ready-Made Pizzas

When meal prep time is at an all time minimum, let us do all the prep. Picture this – a piping hot pizza straight out of the oven, bubbling with cheese and fresh, healthy toppings. Take the hassle out of dinner preparation by opting for ready-made pizzas from your local grocer. They’re convenient, delicious, and sure to please everyone around the dinner table. Simply up a pizza from your local Tacoma Boys or H&L Produce on your way home and pop it in the oven – dinner is served! Pick up some fresh greens and dressing to add some extra veggies to the meal. Pair with beer using our handy beer pairing guide.

Loaded Nachos with
Instant Pot Pulled Pork

Craving something with a bit of Tex-Mex flair? Whip up a batch of loaded nachos using high-quality Tacoma Boys chips and salsa paired with succulent instant pot pulled pork. It’s a flavor-packed dish that’s perfect for sharing with friends and family. Plus, the beauty of nachos lies in their versatility – feel free to customize toppings according to your preferences!

Instant Pot Pulled Pork Recipe

3 tablespoons brown sugar

4 teaspoons kosher salt

1 tablespoons paprika

2 teaspoons chili powder

1 teaspoon dried oregano

1 teaspoon garlic powder

1 teaspoon ground mustard

½ teaspoon cayenne pepper

½ teaspoon ground cumin

½ teaspoon black pepper

4 pounds pork shoulder, cut into 3-inch chunks

1 tablespoon canola oil

1 cup chicken stock

6 tablespoons apple cider vinegar, divided

1 (18-ounce) bottle favorite bbq sauce

In a large bowl, combine all ingredients from brown sugar through black pepper. Add pork chunks to bowl and toss to coat.

Using a 6-qt Instant Pot® turn on the high, sauté setting.

Add the canola oil to the instant pot; working in two batches, add pork and cook until evenly browned, about 3-4 minutes (omit this step when in a hurry, but browning does provide the richest flavor)

Add all browned pork back into the instant pot. Stir in chicken stock and 4 tablespoons vinegar. Scrape and brown bits from the bottom of the Instant Pot®. Select Pressure Cook setting and choose high heat. Set Instant Pot® time for 40 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.

When pressure has fully released, remove pork shoulder from the Instant Pot®. Use two forks to shred the meat and place back in the Instant Pot® to keep warm. Stir in remaining 2 tablespoons vinegar. Season with salt and pepper, to taste.

Serve immediately atop your Tacoma Boys Nachos.

Freezer Section Delights

Don’t overlook the treasure trove of deliciousness stocked in the freezer section at Tacoma Boys and H&L Produce. From pre-made casseroles to gourmet frozen meals, there’s something for everyone’s taste buds. These freezer finds are a lifesaver on busy weeknights when cooking from scratch feels like a daunting task. We even have an extensive selection of gluten free options!

Rill Foods’ Local Soup & Chili Mixes

Embrace the flavors of the Pacific Northwest with Rill Foods’ local soup and chili mixes. Made locally with premium ingredients and bursting with regional flair, these mixes are a convenient way to enjoy homemade goodness without the hassle of starting from scratch.

Local Favorites

Columbia River Corn Chowder

Puget Sound Seafood Chowder

Buena Mexi Chicken Chili

Marinated Meats from the Butcher Counter

Let us save you time and help you elevate your weeknight dinners with pre-marinated meats from the butcher department. Whether you’re in the mood for succulent chicken breasts, flavorful steak, or tender pork loin, these pre-marinated options take the guesswork out of meal prep. Simply cook them up on the stovetop, grill, or oven, and pair with your favorite sides for a satisfying meal that’s sure to impress.

Roasts for Your Crock-Pot & Instant Pot

Need some guidance on selecting the perfect cut of meat for your crock-pot or instant pot creations? Don’t hesitate to consult with the knowledgeable staff at the butcher counter. They’ll steer you in the right direction, ensuring that your winter meals are nothing short of spectacular. Recipe

With these easy weeknight meals for winter, you can spend less time in the kitchen and more time enjoying the company of loved ones. Whether you opt for ready-made solutions or get creative with online recipes, winter dinners have never been more convenient or delicious. So, embrace the simplicity, savor the flavors, and make this winter season one to remember with stress-free meals that satisfy your cravings and nourish your family!